Good and simple: fish poached in warm oil or butter

Warning: if you love fish, don’t read this article on the NYTimes.com site while hungry. The thought of it will have you rushing out for fish.

Even with all that butter, a fish poached like this will still be relatively lean. Not to mention delicious. And better still, it is simple to prepare and simple to clean up afterwards.

The other thing interesting about this article is that is clearly proves that the way to a woman’s heart is through her stomach. :)

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One response to “Good and simple: fish poached in warm oil or butter

  1. Saw this yesterday when we just happened to be having fish for dinner – used butter with onion plus lime & ancho powder, since it was a mexican meal — Delicious!

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