A brilliant dessert: pan-baked lemon almond tart by Mark Bittman

Why brilliant? Because it is simple, easy, and delicious. And looks great!  Mark Bittman always has good ideas, and I think this is one of his better ones. See: The Minimalist – Cake, Tart, Frittata – Call It the New Baking – NYTimes.com. Better yet, pick up the ingredients and make this dessert.

(Photo by Evan Sung for the Nytimes.com)

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One response to “A brilliant dessert: pan-baked lemon almond tart by Mark Bittman

  1. Miam ! I will follow your advice and tell you later how it tasted ;)

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