Seriously. If you are fascinated by the preparation of food and especially meat like I am, you will be interested in the blog Road To…, which is
…something that chefs including (the author) could use and share techniques that are currently not in books or an interpretation of classic preparations.
For example, how often do you see how to prepare pig’s face?
The author gives a great step by step breakdown of how to prepare this and much more.
Let’s face it: if you saw this:
It’s a great blog/site. Highly recommended for serious food people.