I encourage you to buy the book, Artisan Bread in Five Minutes a Day. It’s a great cookbook. However, if you are hesitant, follow the steps in this video to make the master recipe. Or if you do buy the book, watch this video: it will help you with the master recipe (although the book does a great job of describing it).
Honestly, it is that easy. I was skeptical, like alot of people, but it really is a simple and easy way to turn out a nice looking load of bread.
N.B. If you were to try this just using the video, the authors recommend unbleached all purpose flour in order for the recipe to turn out well.