Category Archives: food

The best way to BBQ a chicken isn’t the Beer Can method….it’s this….

… spatchcocking. Or specifically, brining in a full flavoured beer, spatchcocking, and then BBQing.

For more on this and how to do it — and it is no more difficult than beer can chicken — read this: Beer Can Chicken Is A Lie « Fiesta Farms.

BBQ 101: three good tips from Bon Appétit

I find it easy to forget to how to barbeque, since months go by without doing any of it. I am trying to get back into it and get better. If you are in the same position, Bon Appétit has some good advice for both of us, including

 

Thinking of getting fit this summer? You need my fitness link pack

Are you thinking of getting fit this summer? Or do you like to read about people getting fit while you drink your favorite cocktail and sit under the shade? Either way, here’s a bunch of interesting links you’ll want to read

Runner’s World | What Will It Take to Run A 2-Hour Marathon: fascinating. Right now men are closing in on this number, but this article shows how hard it will be to achieve that time. Even people who don’t run marathons will find this worth a look.
Weight loss and habit forming — Let’s not pretend we have it all figured out — Medium. For those of you struggling with their weight, this will be of some comfort.
Your Body is All You Need: The World’s Oldest Training Method (and a 1% Workout) | Arnold Schwarzenegger. Do you think you need fancy equipment to get fit? Think again and listen to Arnold.
Take off that Fitbit. Exercise alone won’t make you lose weight. – The Washington Post. Not just for fitbit users, but anyone trying to lose weight. You need to cut back on eating to make gains (though with enough exercise over time, you can lose that way too).
Dwayne ‘The Rock’ Johnson Eats About 821 Pounds Of Cod Per Year | FiveThirtyEight. On the other hand, here is an extreme example of what massive amounts of exercise can do to your diet. The Rock eats alot. ALOT. See for yourself.
The Rise of the Spornosexual. Finally, this post is a good one on anyone who wants to go from blah to fit. (The image above is from this piece.) It’s a spartan life to get that way, but it is within the range of the possible for anyone dedicated. Like you, perhaps?  (And yes, they use a bunch of tricks to make the After photo look fitter than the Before photo, but still, the dude is fitter.)

 

Some genius came up with a recipe for Sriracha Maple Bacon

And you can get it here: Sriracha Maple Bacon Recipe – Breakfast of Champions. Thanks, Food 52!

The good people at Food52.com also have arguably the best way to cook bacon as well at this link.

Enjoy!

(Photo from a link to the articles listed above.)

Do you like Korean BBQ ribs? If so, you need this


This recipe for a Slow-cooked Asian Roast (from Chatelaine) is something easily adaptable to other dishes. Meat, onion and garlic aside, you can mix up the other ingredients use it for an overnight marinade for beef or pork or chicken that you quickly cook. You can also use it for things you want to simmer on the stove for awhile. And of course you can use it for roasts. It goes without saying you could use it for ribs. Whenever you need to impart those flavours you associate with Korean BBQ ribs, then you want this recipe.

A few tips: if you want to add some spice to it, try sriracha. Don’t worry if it doesn’t seem sweet enough at first: when I was braising some pork chops, I found it seemed sweeter the longer I cooked it, so best to leave it cook and then adjust for sweetness at the end. (That also goes for spiciness.)

BTW, if you want a straight up recipe for Korean BBQ ribs, I recommend this one (which is where the image comes from). Now you have options. :)

Veganish: for bacon loving vegan wannabes, a possible option

You may want to become a vegetarian or vegan but you may also be reluctant to give up eating things like bacon or fish. If you are experiencing this dilemma, then this question might appeal to you:

“The most effective question we can ask is not how can we increase the amount of vegetarians and vegans,” he says, “but rather, how can we reduce the amount of meat consumed?”

If this appeals to you, then I recommend this article: Love Bacon AND Animals? ‘Reducetarianism’ May Be For You. Still interested? Then I also recommend this book by Mark Bittman: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.

Praise for “Twelve Recipes” from Michael Ruhlman and me


On his blog,  Michael Ruhlman has kind words for the book “Twelve Recipes”, by Cal Peternell. I strongly support this. I bought the book and read through it quickly, enjoying it the entire way.

I call it a book, rather than a cookbook, though it has 12+ recipes and plenty of good advice on cooking. But it is as much a biography and a series of essays as it is collection of recipes. If you want a beautiful book about food and so much more, than I recommend you pick this up.

Here a link to how to order it from Indigo and here is Amazon