The site Wine of the Weekend has a great description of a delicious wine that is also great value (which is not surprising given it is part of the Fuzion line of wines). It is a superb summer wine, great for sipping by itself or paired with many dishes found in fusion cooking. Pinot Grigio fans should note, however, that is has alot of flavour, including “opulent peach, pear and citrus flavours on the palate”/ I love it, but fans of very subtle wines might find it too much.
See Wine of the Weekend for more information.
Oh, and the price: $8.95 at the LCBO in Ontario.
Posted in new!
Tagged argentina, lcbo, wine
One of the Wines of the Month at the LCBO in Ontario is CHÂTEAU D’ARGADENS 2004.
Paul Gregutt of The Seattle Times says:
‘ It’s a joy to find a wellmade, affordable bottle of Bordeaux, from a classic vintage, at a modest price. Granted, this won’t bump the Mouton off the table, but at roughly 2 percent of the cost, it delivers fine flavors of red currant and cranberry, spice and truffle. It’s supple and bright, and soundly made at just 13 percent alcohol.’
It has a nice nose and a good finish. Well worth it for $18.95. Folks (like me) used to the stuff under $10 should treat themselves to this. It’s perfect for those upcoming winter nights.
Posted in new!
Beppi Crosariol has a good article in the Globe and Mail arguing against ordering wine by the glass. I know what he means: once, I ordered a glass of red from a good restaurant and it was warm because the bottle was sitting on the bar fridge! Ugh! That went back.
If you want to order by the glass, see and order what was recently opened, and try and stick with fresh whites. (What is true for glasses also goes for 1/2 litres and anything that comes from an opened bottle. Although in some cases, if it’s a recently opened red, you may get the benefit of the wine opening up a bit.)
See for yourself by reading this: Wine by the glass? I’ll pass
P.S. He also had a nice, snarky comment (on this varietal) that I love:
“(Hey, if you’d wanted a white wine with no flavour, you’d have ordered a pinot grigio.)”
There are some pinot grigios that do have flavour, but why chase them around when there are so many other white varietals that do have taste?
(flickr photo from sunnyUK photostream)
Posted in food, wine
This is a delightful wine, especially for summer. And it’s cool too: made 100% from the Symphony grape, making it rather rare indeed (imho). It has a lovely bouquet — very floral — and wonderful to taste. No oak.
You can have it with spicy food, but it’s a treat to drink it by itself. It’s the kind of wine that, after you have a glass, you think: hmmmm, I think I need another glass of that.
If you are lucky enough to live in the US, it’s only $8/bottle. Here in Ontario, it is $14.95 in the Vintages section, which is pretty good for that part of your local LCBO.
What else? It won the Gold Medal at the San Francisco Chronical Wine Competion, January 2007. And it’s perfect sipping wine on a warm summer night. You owe it to yourself to get some.
For more on this delicious wine, click here.
Posted in new!