I find it easy to forget to how to barbeque, since months go by without doing any of it. I am trying to get back into it and get better. If you are in the same position, Bon Appétit has some good advice for both of us, including
Scrambled eggs are so easy to make that you might not realize you can make them better. While noshing on eggs and nibbling on toast, check out 5 Common Scrambled Eggs Mistakes from Bon Appétit to see if you can improve on your most recent rendition of them.
(Photo: Lisa Hubbard, via link to the article)
The story of IBM and Bon Appetit is really interesting to me, since I love food and I am proud of the work IBM is doing with Watson. Anyone interested in the topic of innovation in IT or food should find it worth a read.
For people who aren’t interested in the high tech aspect of it, check out the recipes. In particular, these ribs with a range of flavours from bourbon to oyster sauce look fantastic.