I love Paris and I really love bistros and those two things go well together. But while Paris seems eternal, there was often reason to fear their bistros would die off. Well, according to this, I think I can allay my fears for now: 6 Paris Bistros to Try Now in The New York Times.  According to the Times:

Paris has recovered its scents, and the city is suddenly ravenous. The whiffs of shallots sautéing in butter, bread baking, meat roasting and bouillon simmering that invisibly punctuate any stroll in this food-loving city are back. In fact, the French capital is in the midst of a restaurant boom.

“I think it’s a carpe diem thing,” said Ezéchiel Zérah, the Paris-based editor of two popular French food publications. “After Covid, everyone has a keen appetite and wants a good time.”

Encouraged by pent-up local demand and a dramatic revival of the city’s tourist trade, young chefs and restaurateurs are hanging out their first shingles in Paris, and the most popular idiom is the beloved Parisian bistro. Some of them are pointedly traditional — the delightful Bistrot des Tournelles in the Marais, for example — while others offer a refined contemporary take on bistro cooking, notably the just opened Géosmine in the 11th Arrondissement.

Sounds superb! Also

What all of them have in common is chefs with a refreshingly simple culinary style. “No wants tweezer cooking anymore,” said Thibault Sizun, the owner of Janine, an excellent new modern bistro in Les Batignolles, a neighborhood in the 17th Arrondissement.

I have to say, the dish below looks pretty tweezerish to me, but I quibble.

All the places look fine, and the food looks fantastic. It makes me happy to hear that bistros are doing well. To see for yourself, check out the article.

(The above photos are from Joann Pai for The New York Times, who took some other great photos in the article too.)