I love oysters, but I was intimidated by how to successfully shuck them. Turns out it isn’t easy, but with a good guide, like this one, it is a skill you can master with a bit of practice: Guide to Shucking Oysters With Ease. You need a good shucking knife and some oysters. I also used an oven mitt to protect the hand holding the oyster while shucking them, in case the knife slipped.
Once you have your newly shucking oysters, here’s some good ways to enjoy them, all courtesy of The Spruce website:
(Image via SeriousEats.com)
For those of you in need of a cocktail, here’s a recipe for a Whiskey Sour from Bon Appetit. The image is from Liquor.com, which has a wealth of recipes and other information. Enjoy.
If you want to build a tiny home, Dwell has a nice list of resources for you here. I particularly like the one above. There is a wide range though, and if you are considering building such a home, see Dwell.
… here: Stephen Hawking Is Still Underrated – The Atlantic.
I like this piece because it takes you into his science and what makes his work great without having you be an expert in the field yourself. You might still struggle with it, but it is a worthwhile struggle.
Rest in peace, Stephen Hawking. You may be gone, but the work you did lives on and will lead to more great work being done by other scientists that come after you.
This piece on how to be a better Op-Ed writer is also good advice for people writing essays or any other pieces. Anyone wanting to be a better writer would do well to read it.
Is not what you might think. Some are the same, such as the casualties list. But the diseases show their age. (Who dies of an itch?) Fascinating how people saw illness in the 18th century (not that long ago).
The chart is via Naomi Clifford | Bill of Mortality 1743. You can get more details on it at the link.