Tag Archives: fastfood

A weird week at Wendy’s (and a few thoughts on dynamic pricing)


It was a weird week last week at Wendy’s. First they were talking about introducing dynamic pricing, only to walk it back later: Wendy’s clarifies no surge pricing after CEO ‘dynamic pricing’ comment.

Was this a weird way to get attention? Possibly.  Or possibly some executive had half an idea this was a good idea before the deluge or outrage hit them. (Recommending surge pricing after consumers have been complaining for months and months about food price inflation is a great example of not reading the room. Not to mention people are already annoyed at the cost of fast food these days.)

Look if Wendy’s wants to go with surge pricing, I say good luck with that. (Also good luck with saying “no it’s not surge pricing, it’s dynamic pricing”.) Unlike Uber in bad weather, they don’t have a lock on meals. Anyone with a little knowledge of economics knows people will just substitute them out with other fast food (or a brown bag lunch). Wendy’s does not make Giffen goods. All they are going to achieve is angering their customers.

For a good guide to dynamic pricing, I recommend this. It can be done successfully and lead to greater profit, but you are playing with fire if you are thinking of using it for your business.

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Is it the beginning of the end of the beef industry?


It sounds hyperbolic, but this piece makes a very strong case for that fact that it is: This Is the Beginning of the End of the Beef Industry | Outside Online

For pro-beef fans, consider this (emphasis is mine)

Sure, steak is great, but ground beef makes up 60 percent of beef sales, and most of it is more Salisbury than salutary, a greasy vehicle for the yummy stuff: ketchup, mushrooms, pickles, bacon, sriracha mayo. I knew I wouldn’t object if my central puck came from a plant, as long as it chewed right and tasted right. I suspected others might feel the same.

Even if people don’t go entirely vegan or vegetarian, there is going to be a lot less beef sold in the future, in my opinion.

Read the article: it’s great.

One of the reasons McDonald’s doesn’t offer more variety…

…is that it’s expensive for the franchisees, as this article shows: McDonald’s franchisees are furious – Business Insider. I hadn’t thought of it from the perspective, but it makes sense. McDonald’s restaurants are just part of a complex food chain (so to speak). Making changes takes an awful lot, and the cost implications are huge. If this is truly the case for McDonald’s, they may have passed their hey day.