Tag Archives: nytimes

How to be a better writer, Op-Ed or otherwise.

This piece on how to be a better Op-Ed writer is also good advice for people writing essays or any other pieces. Anyone wanting to be a better writer would do well to read it.

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What is wrong with minimalism (and how to fix that)

What is wrong with minimalism? If you were to read this piece by Mark Manson on the Disease of More, you would be right in thinking that less is what we need. The less you have, the better off you should be. In which case, approaching minimalism should be the idea.

Yet minimalism taken to an extreme is just another form of More is Better, which seems to be the point of this Guardian article, Minimalism: another boring product wealthy people can buy.  (And the truth is, minimalism can be difficult to achieve, as this article shows.)  So, is minimalism a good idea or not? Should you give up on minimalism?

What both minimalist and anti-minimalists miss in their arguments is what is required to have a good life. What should be pursued is not to have more because more is better, or having less because less is better, but to have just what is essential for you to have a good life.

Of course what is essential depends on who you are. For some, this is a perfect environment:


For others, it’s this:

There is nothing wrong with a minimal environment if that is essential for you to be happy and content. Likewise, having a room jam packed with stimulating items may be essential to you.  You have to decide for yourself, rather than sticking with a simple formula of Less is More or More is More.

What you should have is  what is essential for you to live a good life. The fix for minimalism is essentialism. Preferably a lean essentialism. But again, that is up to you.

Paris travel tips from the New York Times, if you have no time and no money

Paris Hotel
If you want to go to Paris and have little money or little time, then the New York Times has two pages of information that might help:

  1. 36 Hours on the Left Bank, Paris – The New York Times
  2. Hotels in Paris for Under $150 – The New York Times

If you go after reading this, send me a postcard. 🙂

P.S. If you are in the mood for dreaming about going to France, here’s a bonus link from Decanter magazine: Château accommodation in Bordeaux: Living the dream

(Photo, by Ed Alcock, via a link to the page of The New York Times)

An introduction to Richard Thaler, winner of this year’s Nobel Prize for Economics

Often times it is hard to appreciate the work of Nobel Prize winners, including those in Economics. Thaler is not one of those people. His work is very approachable for laypeople, and the benefits of his work is obvious.

Here’s one example, of how his work led to better results for people in terms of pensions.

Youtube is a great source of videos on Thaler. If you want to get started understanding what is behind his thinking, you can start there.
In addition, the New York Times covers his award winning here and it is another good introduction. Finally, here is a piece in the Times that Thaler wrote himself, on the power of Nudges. If you do anything, read that.

Good to see him win.

David Hockney: still going, still great

David Hockney

And the NYTimes has an update on where he is in his life and his career, here: David Hockney, Contrarian, Shifts Perspectives – NYTimes.com.

I have always admired Hockney both for the wonderful lushness of his paintings and for  the way he speaks about art. Both of those admirable qualities are on display in the piece in the Times. He’s in his 80s now: I hope he continues to work and speak for some time to come.

(Image linked to in the NYTimes and taken by Nathanael Turner)

Facebook shows why we need augmented intelligence (Artificial and Human Intelligence)

Because if you don’t have augmented intelligence, and if you solely depend on AI like software, you get problems like this, whereby automated software triggers an event that a trained human might have picked up on.

AI and ML (machine learning) can be highly probabilistic and limited to the information it is trained on. Having a human involved makes up for those limits. Just like AI can process much more information quicker than a limited human can.

See the link to the New York Times story to see what I mean.

Food! Recipes! Techniques! :)

I read an awful lot about food on my iPad and my iPhone, and as I do, I save the links on Instapaper.com or getPocket.com. You might not believe it, but I don’t blog all of them. The ones I do post, like the ones you see below, are ones I think people who love to cook or love to eat (or both!) would enjoy. So…enjoy! 🙂

  1. Here’s a good review of one of Mark Bittman’s latest books: The new fast food: Why Mark Bittman is revolutionizing the recipe with How To Cook Everything Fast | National Post
  2. If you want to jazz up the presentation of your food, consider this: How To Plate Food Like A 3-Star Michelin Chef | Co.Design | business + design
  3. Of course what is a good plating without some good sauces. Here’s some you can try: Simple Pan Sauces : The Reluctant Gourmet. Here’s more from the same site: How to Make Reduction Sauces : The Reluctant Gourmet. A great sauce can make a dish.
  4. If you think you need to run a fancy restaurant to win a Michelin star, read this and change your mind: Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac | Life and style | The Guardian.
  5.  If you are struggling with dieting, you might find this useful: Hunger is psychological – and dieting only makes it worse | Aeon Essays
  6. Any good cook should know some fundamentals. The site Food 52 is helpful with articles like this: The 10 Dishes to Know By Heart This Year. I think part of the fundamentals of cooking is knowing how to make a good stock. If you don’t know how, check this out: How to make soup stock – Chatelaine
  7. Some simple but good pasta recipes, here: A niçoise pasta that you can make with whatever’s in the pantry | Metro News and here: Orecchiette with turkey and broccoli in less than 30 minutes | Metro News and here: Macaroni Milanaise Recipe – NYT Cooking
  8. If you feel like more of a challenge, try this: Bouillabaisse – Lucky Peach
  9. If you don’t feel like cooking at all and just want to drink wine and eat cheese, this can help: 13 Helpful Diagrams For People Who Only Care About Cheese
  10. This says “Summer Express”, but you can easily use it all year round: Summer Express: 101 Simple Meals Ready in 10 Minutes or Less – The New York Times
  11.  This is dead simple. And if you have this, you can make pulled pork sandwiches, enchilladas, etc. Slow-Cooker Pulled-Pork Tacos Recipe | Real Simple