For some time, I have been complaining that cappuccinos have evolved into something I call “latte-ccinos”, which is a drink that is somewhere between a latte and a cappuccino. Good to see that the New York Times has a piece on it highlighting the sad state of North American coffee and in particular the sham cappuccinos now commonly served.
But what is a true cappuccino? As the Times points out, there is a debate about what it is:
There was a time when cappuccino was easy to identify. It was a shot of espresso with steamed milk and a meringue-like milk foam on top. … “In the U.S., cappuccino are small, medium and large, and that actually doesn’t exist,” the food and coffee writer Oliver Strand said. “Cappuccino is basically a four-ounce drink.” … Others cling to old-school notions of what makes a cappuccino, with the layering of ingredients as the main thing. “The goal is to serve three distinct layers: caffè, hot milk and frothy (not dense) foam,” the chef and writer Mario Batali wrote in an email. “But to drink it Italian style, it will be stirred so that the three stratum come together as one.”
I agree with Strand: a cappuccino should be a small drink and the espresso, milk and foam proportional.. If you want a bigger drink, get a latte. And if you want a true cappuccino, find a good Italian establishment — in Toronto, Grano’s makes a superb one — and get your fix there.
For more on this, see: Is That Cappuccino You’re Drinking Really a Cappuccino? – The New York Times. The photo above is a link to that article.
This piece, The Selfish Side of Gratitude – The New York Times, is a scathing attack on gratitude by Ehrenreich. She makes some good points, but overall the writing is so dismissive, from the references to yoga mats to the numerous quotation marks around so many things, that I didn’t find it persuasive. No doubt some abuse the notion of being grateful, but I think there is more too it than a form of evasion. Read it and see if you agree.
My criticism of gratitude is smaller. My problem with the notion is that it isn’t as useful for me. I think there are better words for expressing how I feel, like glad or appreciative. Gratitude in the context of other people is subservient. I do not look down on the people who provide me a service, nor do I think they should think themselves somehow superior. Likewise if I do something for you, I don’t expect you to be grateful: if you are appreciative, that’s enough. And gratitude for certain aspects of nature or the universe make no sense if you are not religious.
There are people who I am grateful towards. Most of the time I can use other words to describe my feelings toward them and what they do. Grateful and gratitude are two words that should be used less often.
This is the first I’ve heard of a major failure for Uber: Uber’s No-Holds-Barred Expansion Strategy Fizzles in Germany from The New York Times. The focus is the city of Frankfurt, but in other cities in Germany and cities elsewhere throughout Europe, Uber seems to be getting serious push back. It seems tactics that have worked well in North American cities (and likely elsewhere) are backfiring in the cities mentioned. Whether you love Uber or hate it, this NYT story is worth reading.
It looks like the Fed in the US is going to raise rates. It is highly arguable whether it is a good idea. For a long time, it was a bad idea. Despite that, commercial banks recently have been arguing for the Fed to raise rates. Now whatever reasons they have been given, the true and underlying reason is mentioned here: Why Bankers Want Rate Hikes – The New York Times.
It is more difficult for banks to make money with lower rates. Higher rates make it easier for them to make money. Hence the push by some of them to raise the rates.
Banks aren’t stupid: they don’t want the economy to tank: they don’t make money that way either. But the sooner rates rise, the easier it is for them. Here’s hoping the US Fed continues to be smart enough to resist the pressure and do the right thing for the American economy.
I think these rules are about the best thing I have seen on how to eat: Simple Rules for Healthy Eating – NYTimes.com.
To make it even simpler, I would boil them down to:
1) Eat less processed food, and more food you make yourself from raw ingredients
2) Eat a variety of ingredients in moderation
3) If you have to drink something, drink water
I recommend you read the NYTimes piece, though. Really good.
Is Eleven Madison Park the best restaurant in NYC? If you read this, Restaurant Review: Eleven Madison Park in Midtown South – NYTimes.com, you’d be inclined to think so. Regardless, it is excellent and worthy of considering a visit.
But what if you want to experience the place without having to go through the tasting menu? Worse, what if you don’t have a reservation. Well then, you need this: How to Eat at Eleven Madison Park With No Reservation and No Tasting Menu — Grub Street.
I can’t promise that will work, but it is worth considering if you want to casually experience some of the best Manhattan has to offer.
The NYtimes has a good piece on new dietary guidelines and why they are changing from what you were used to: Behind New Dietary Guidelines, Better Science – NYTimes.com. You will likely be surprised by some or all of it.
Some people have very serious and specific dietary needs, and if that is the case, consulting your doctor is the best thing to do. For others, the best advice may be the most common sensical, which is to eat a wide variety of food in moderation.