Sure, you could put it in a cocktail (e.g. sazarac), but armagnac straight up or over ice is more than fine without anything else. I’ve been a fan for decades, and if you want to know why you should become one too, read this. Then go out and grab a bottle. I’ve had the one pictured and it is really good.
If you are a martini fan but want to changing up your Friday night cocktail, then consider this Gimlet Cocktail Recipe.
A fine drink while the weather is warm. Also good to battle scurvy. 🙂
To your health!
(Image via liquor.com)
Ok, you can argue that Sangria is not a cocktail, but I disagree. Also, sangria is great, and it’s especially great in the hot days of summer.
You can buy sangria premade, but if you want to make your own and make it well, then read this: How to Make Sangria – Bon Appétit
Even if you already make a pretty good batch, it’s worth reading for tips on how to change it up and possibly even improve your current recipe.
Now that we are in the middle of the summer (in the Northern Hemisphere), it’s time to add spritzes to your cocktail repertoire. If you are in need of ideas, I recommend this: Six Delicious Spritzes to Make from Cup of Jo. From the still trendy Aperol Spritz to white wine spritzers, there’s like at least on drink in here you’ll want to make while the nights are hot and the days are even hotter.
Also a good idea if you still want a drink but want to cut down on your alcohol consumption.
David Lebowitz has a new book out now called “Drinking French”, and it possible that we need it more than ever. Here’s a recipe from it, a nice spin on the classic Manhattan. Enjoy: French Manhattan recipe
You can buy it everywhere, including here.
You might argue that spritzers and shandies are not cocktails, but that is just classist nonsense! 🙂 Besides, not everything needs to be prepared by a fancy mixologist. These cheap and cheerful mixes may be some of the best things to drink during these late great summer days.
So sez this: 3 Campari Cocktails You Don’t Need a Gazillion Ingredients to Make | Bon Appetit. For anyone wanting to get started making cocktails, this is a good guide for this. Next thing you know you’re well on your way to being a bartender! At least for your friends. Enjoy.
For those of you in need of a cocktail, here’s a recipe for a Whiskey Sour from Bon Appetit. The image is from Liquor.com, which has a wealth of recipes and other information. Enjoy.
If you ever wanted to grab a bottle of St-Germain but wondered how you can use it, then wonder no more. Here’s a list of cocktails you can whip up on a Friday night using the beverage in the lovely bottle. The Bon Appetit one is a simple mix of St. Germain, prosecco and club soda. But they all are good.
It doesn’t get simpler or greater than a Gin and Tonic. Ideal for hot weather, but good all year ’round. Enjoy your drink and your weekend.
For amateur cocktail makers, here all the info you need:
Gin and Tonic Recipe, from Bon Appetit