Tag Archives: cocktails

Friday night cocktails: G&T++

Sure, I have written about gin and tonic before. It’s a simple cocktail, you say…what else can you write about it? Well, bear with me and check out this article: 4 Ways To Make A Perfect Gin And Tonic in Chatelaine

You may have a great way to make gin and tonics and that’s great. But if you want to shake things up a bit (pun intended), check out that article. You’ll be glad you did.

Cincin!

(Image: a link to picture in the article above)

Friday night cocktail: a Lambrusco Spritz

Lambrusco Spritz

While we on this blog love a good glass of cremant anytime, in the summertime we want easy drinking cocktail and mixes like spritzes. Italian liquors are great for these. While you may be happy to chug back of sip Aperol spritzes all weekend, we’d like to recommend something different: the Lambrusco Spritz. There is much to recommend for the Lambrusco Spritz. For one, you can drink Lambrusco as a spritz or straight up. Two, it goes great with snacky food. As the Times shows:

 Lambrusco pairs seamlessly with the rich foods of Emilia-Romagna, such as Parmigiano-Reggiano, cured meats and gnocco fritto, meaning that a daytime bottle can easily linger past sunset. “A lot of wines that you might apéro with, you might not want with food,” Ms. Davis said. “The great thing about Lambrusco is that you can drink it all day, and then you can drink it all night.”

Perfect, right? So grab yourself a few bottles and go Day Drinking, Italian Style.

(Image: link to NYTimes article)

Friday night cocktail: an Old Fashioned

I am a huge fan of the Sazerac cocktail, but I really find it best if you use absinthe (something that is not easy to find). So I was intrigued when Esquire said an Old Fashioned has the bones of a Sazerac. And I looked and it does. So I’ll be making some of these soon and hoping it is as satisfying as its New Orleans’ cousin.

Sure, it is never fashionable. But it never goes out of style, either.

Here’s Esquire with their Best Old Fashioned Recipe.

Friday night cocktails: the marg’

Ok, a marg(arita) may be more of a Saturday afternoon cocktail on a hot summer day, but here on my blog we only write about cocktails on Friday night. Regardless, as the days heat up, you need a cool drink to help you stay chill and relaxed and the margarita fits that description to a tee. If you’ve never made one before, or if you want to try new versions, Bon Appetit has the advice you need.

Friday night cocktails: the alt-martini


What is the an alt-martini, you ask? It’s simply a close cousin of a classic martini. Here they are: 3 Martinis for People Scared of Martinis in Bon Appétit.

They also have a recipe for a classic martini too. Something for everyone!

(Photo by Alexa Soh on Unsplash)

Friday night cocktails: Armagnac, straight up

Sure, you could put it in a cocktail (e.g. sazarac), but armagnac straight up or over ice is more than fine without anything else. I’ve been a fan for decades, and if you want to know why you should become one too, read this. Then go out and grab a bottle. I’ve had the one pictured and it is really good.

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Friday night cocktail: the Gimlet


If you are a martini fan but want to changing up your Friday night cocktail, then consider this Gimlet Cocktail Recipe.

A fine drink while the weather is warm. Also good to battle scurvy. 🙂

To your health!

(Image via liquor.com)

 

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Friday night cocktails: Sangria


Ok, you can argue that Sangria is not a cocktail, but I disagree. Also, sangria is great, and it’s especially great in the hot days of summer.

You can buy sangria premade, but if you want to make your own and make it well, then read this: How to Make Sangria – Bon Appétit 

Even if you already make a pretty good batch, it’s worth reading for tips on how to change it up and possibly even improve your current recipe.

Cheers!

Friday Night Cocktails: Spritzes!

Now that we are in the middle of the summer (in the Northern Hemisphere), it’s time to add spritzes to your cocktail repertoire. If you are in need of ideas, I recommend this: Six Delicious Spritzes to Make from Cup of Jo. From the still trendy Aperol Spritz to white wine spritzers, there’s like at least on drink in here you’ll want to make while the nights are hot and the days are even hotter.

Also a good idea if you still want a drink but want to cut down on your alcohol consumption. 

Cheers!

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Friday Night Cocktails: the French Manhattan


David Lebowitz has a new book out now called “Drinking French”, and it possible that we need it more than ever. Here’s a recipe from it, a nice spin on the classic Manhattan. Enjoy: French Manhattan recipe

You can buy it everywhere, including here.

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Friday night cocktails from Alison Roman


You might argue that spritzers and shandies are not cocktails, but that is just classist nonsense! 🙂 Besides, not everything needs to be prepared by a fancy mixologist. These cheap and cheerful mixes may be some of the best things to drink during these late great summer days.

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Friday night cocktail: Spaghett

For fans of Aperol Spritz looking to branch out, I give you this:  It’s Called Spaghett and It’s Now My Favorite Summer Cocktail | Bon Appétit

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Friday night cocktails, part two: 35 Drink Recipes That Don’t Need Booze

Also via Bon Appétit: 35 Drink Recipes That Don’t Need Booze to Taste Great

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Friday night cocktails: the martini (3 different kinds, in fact)

Get out your gin and your shaker and have a go:  3 Martinis for People Scared of Martinis | Bon Appetit

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Friday night cocktails: a few simple ingredients = 3 Campari Cocktails

So sez this:  3 Campari Cocktails You Don’t Need a Gazillion Ingredients to Make | Bon Appetit. For anyone wanting to get started making cocktails, this is a good guide for this. Next thing you know you’re well on your way to being a bartender! At least for your friends. Enjoy.

Friday night cocktail: the Whiskey Sour

For those of you in need of a cocktail, here’s a recipe for a Whiskey Sour from Bon Appetit. The image is from Liquor.com, which has a wealth of recipes and other information. Enjoy.

St-Germain cocktails

If you ever wanted to grab a bottle of St-Germain but wondered how you can use it, then wonder no more. Here’s a list of cocktails you can whip up on a Friday night using the beverage in the lovely bottle. The Bon Appetit one is a simple mix of St. Germain, prosecco and club soda. But they all are good.

You’ve had a long stressful week. You want to make yourself a simple but great cocktail. Here you go.

It doesn’t get simpler or greater than a Gin and Tonic. Ideal for hot weather, but good all year ’round. Enjoy your drink and your weekend.

For amateur cocktail makers, here all the info you need:
Gin and Tonic Recipe, from  Bon Appetit