Why the paloma? Well, as Food52 explains, it’s a great drink to welcome the weekend with, especially their version, which is a
… fresh ‘n’ fruity riff on the classic Paloma: fragrant basil syrup, watermelon and lime juice, and Patrón Reposado (it’s sponsored -b :)). Finish the cocktail with a pour of grapefruit soda, and don’t forget the fresh basil garnish (an optional, but delightful detail).
Sound good? If you want the traditional version, here’s Bon Appétit’s take on that: Paloma.
Last but never least, Liquor.com has lots of versions of the drink, as you can see by that link.