Tag Archives: food

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Friday Night Cocktails: the French Manhattan


David Lebowitz has a new book out now called “Drinking French”, and it possible that we need it more than ever. Here’s a recipe from it, a nice spin on the classic Manhattan. Enjoy: French Manhattan recipe

You can buy it everywhere, including here.

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The limits of wine bars in North America cities as compared to Paris and why this is interesting


We have tons of upscale coffee shops, and wine is more popular than ever in North America, so Eater asks what seems to be a simple question: Natural Wine Is Everywhere in America. Where Are the Wine Bars?

I say “seems” because the answer is long and fascinating for a number of reasons: economic, cultural, and gastronomical. It’s a smart piece. I highly recommend it.

Here’s a snippet of what I mean:

It’s sad to see something so ostensibly simple become another exclusive pleasure, so I keep looking for the neighborhood wine bar of my dreams — which is honestly just a cramped room with bottles of interesting, affordable wine on the wall and, like, a cheese plate? Yet this seemingly simple thing is stupidly hard to find. It’d be sort of funny that cosseted American wine bars struggle to attain the loose charm of Paris, given that France is stereotyped as the place that’s snooty, rules-bound, and tradition-obsessed, if the result wasn’t such a bummer. While yes, there are a lot of rules, France also has a more open culture of public life; you don’t need to make plans to go out to drink wine. And though wine signifies many things in French culture, an air of sophistication because you drink it is not one of them. The appeal of enjoying wine in France, at least as the kind of person who’s moved by wine but still needs bolds on the list, is that French wine culture feels so much less precious than in America.

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Is warning people about how much exercise it takes to work off a meal a good idea?

According to this, it is: ‘Four hours to walk off pizza calories’ warning works, experts say – BBC News. For example, if you were to buy a pizza or a chocolate bar, they argue that…

Appreciating it would take four hours to walk off the calories in a pizza or 22 minutes to run off a chocolate bar creates an awareness of the energy cost of food, they say.

That’s true. But it’s also not a great comparison. It’s pretty much a given that exercise is not a great way of losing weight, so most foods will come across as requiring a lot of exercise to work off the food. And it may be a lot more exercise than most people do. This will just end up shaming more people than it benefits.

I think a better approach would be to highlight what percentage of your recommended caloric allowance a selection of food is. I believe this would be much better. Foods have something similar already: they tell you what percentage of vitamins, fibre, etc. a selection of food provides for your diet. They could do the same thing with calories. Hey, on some days when you hadn’t had much to eat, something that provides you 50% of your daily calories may be fine.

No matter what, providing health guidance is never simple. But if I had to decide, I’d go with percentages.

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Quick and Easy School Night Meals

Not just for people with kids: Giadzy 5 Quick and Easy School Night Meals

Your week is going to be busy enough. You need a meal plan. That list can help.

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Mechanical Kiwis, or how the Kiwi’s food delivery bots are only semi-autonomous


Looks like autonomous robots have a way to go. So while Kiwi’s food delivery bots are rolling out to 12 more colleges (TechCrunch), they aren’t exactly autonomous robots. Instead…

The robots are what Kiwi calls “semi-autonomous.” This means that although they can navigate most sidewalks and avoid pedestrians, each has a human monitoring it and setting waypoints for it to follow, on average every five seconds. Iatsenia told me that they’d tried going full autonomous and that it worked… most of the time. But most of the time isn’t good enough for a commercial service, so they’ve got humans in the loop. They’re working on improving autonomy, but for now this is how it is.

The future is weird. Also, good luck with those in places with hostile weather, architecture, or people.

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The case against the Keto Diet

There are a million or so cookbooks for the Keto Diet. If you’ve been tempted to buy one and try it, read this first: What is the Keto Diet—And Does It Work? (Spoiler: Nope) | Chatelaine. 

Sounds like a poor idea. Judge for yourself.

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Friday night cocktails from Alison Roman


You might argue that spritzers and shandies are not cocktails, but that is just classist nonsense! 🙂 Besides, not everything needs to be prepared by a fancy mixologist. These cheap and cheerful mixes may be some of the best things to drink during these late great summer days.