I can’t remember how I came across Cafe Cancan on Harbord Street, Toronto, but once I did, I couldn’t wait to go back. I love French food, and their menu was full on French. They had classic dishes, but there were also innovative ways of cooking that felt both new and traditional at the same time. I wanted it all.
One of the things great about Cancan was their prix fixe. It was reasonably priced and extensive. You’d order and sit back while the servers brought out dish after dish of delicious food. Even better were all the extras. You might believe you would get five dishes with the prix fixe and you would end up with 7 or 8. Plus you would get an amuse bouche when you sat down and once while settled in at the bar they brought me a little additional sweet at the end of the meal. I felt pampered everytime.
The restaurant itself was a gem. The tables were fine, but it was equally fun to sit at the bar. What was especially great was sitting on the back patio during the warmer months. Whenever I was sitting there I wanted to stay all night.
The wine was always good, and they had Tawse rose on tap for cheap. Oysters were plentiful too, but even here they would come up with innovative mignonettes to make them extra special.
Sadly the pandemic hit it hard, as it hit other restaurants. In the first summer they opened but the menu was very different. Now they are gone.
It seems like a new place that is going to open that is related to Piano Piano. I am sure it is going to be good. But I am going to really miss that lovely pastel French restaurant on Harbord. I had so many lovely meals with lovely people on one of my favorite streets of this city of mine.
(Images from the articles in BlogTo linked to here).
David Lebowitz has a new book out now called “Drinking French”, and it possible that we need it more than ever. Here’s a recipe from it, a nice spin on the classic Manhattan. Enjoy: French Manhattan recipe
You can buy it everywhere, including here.
So says this article: The rise and fall of French cuisine | Food | The Guardian.
I tend to disagree with the pessimistic assessment, but regardless, I recommend the piece because it really does cover what has happened to food and cooking in the last 50 or so years. For people who love food, it’s a worthwhile read.
I think the decline of French food is relative. So many more cuisines have been discovered and appreciated, from Italian to Vietnamese, that French cuisine has competition for people’s attention. That comes across in this piece: Bon appétit! How I rediscovered the joys of French cuisine | Food | The Guardian.
It’s a good thing we have so many people writing and thinking and preparing food in new ways. French cuisine may no longer be dominant, but it is still great. And if you are going to Paris, then check out this list of David Lebovitz for what he recommends in his city. Or this list, somewhat dated, may still have value:
Top 10 budget restaurants and bistros in Paris | Travel | The Guardian
The wise David Lebovitz has great tips on how to host a dinner party in the manner that Parisians do. If that sounds daunting to you, it shouldn’t. It’s filled with such smart advice such as “Keep it Simple” and “Finish with chocolates”. If you have a dinner party hosting coming up, drop everything and read and follow this: How to Entertain Like a Parisian Tips – David Lebovitz. . From the good people at Food52.com.
(Photo from here)
In France, politician Jean-Luc Mélenchon plans to be in seven places at once using something similar to a hologram. According to Le Parisien:
Strictly speaking, these are not holograms. Jean-Luc Mélenchon will be present in seven different places thanks to … an optical illusion discovered for the first time half a century ago by an Italian physicist
Virtual Mélenchon reminds me of the politician Yance in Philip K Dick’s novel, The Penultimate Truth. We may not be far off where we get virtual candidate that look like people but behind the scenes we have AI or some combination of AI and people.
For more on the technology, see the article in Le Parisien. For more on Dick’s novel, see Wikipedia. Read up now: I think we can expect to see more of this technology in use soon.
Posted in AI, ideas, IT, politics
Tagged AI, France, French, IT, philipkdick, politics, sci-fi, sciencefiction, SF
I honestly don’t have to do more to get you to go to this link than share that photo, do I? I didn’t think so. Recipe from A CUP OF JO (Homemade Nutella Crêpes).