Technically this post is about an Amaro Spritz from aCoupleofCooks.com but really any combination of sparkling wine, club soda / soda water (but not tonic water) and a bitter can make a spritz. So amaro, Aperol, Campari, Lillet…even St Germain is good.
The ratio mentioned in aCoupleofCooks is this: 3 parts sparkling wine, 2 parts liqueur, 1 part soda water. And that’s good. But if you want it lighter, just increase the amount of soda water. If you want it less bitter, you might even consider a 1:1:1 ratio vs 3:2:1. But try 3:2:1 first. Enjoy!
From the folks at Food52, here’s a cocktail with a different twist: plum slices! I like it. Of course you don’t need to make it with that particular bourbon: I am sure it will be delicious with any version you prefer.
It doesn’t get simpler or greater than a Gin and Tonic. Ideal for hot weather, but good all year ’round. Enjoy your drink and your weekend.
For amateur cocktail makers, here all the info you need:
Gin and Tonic Recipe, from Bon Appetit
Perfect music for a melancholy Friday Fall evening.
Two views of glamour. First, from Marie Antoinette, here’s New Order and Ceremony
And of course, here’s Shiela E., on some of the same themes as Coppola’s film:
Posted in music
Tagged Friday, music