Tag Archives: cocktail

Friday night cocktails: G&T++

Sure, I have written about gin and tonic before. It’s a simple cocktail, you say…what else can you write about it? Well, bear with me and check out this article: 4 Ways To Make A Perfect Gin And Tonic in Chatelaine

You may have a great way to make gin and tonics and that’s great. But if you want to shake things up a bit (pun intended), check out that article. You’ll be glad you did.

Cincin!

(Image: a link to picture in the article above)

Friday night cocktail: a Lambrusco Spritz

Lambrusco Spritz

While we on this blog love a good glass of cremant anytime, in the summertime we want easy drinking cocktail and mixes like spritzes. Italian liquors are great for these. While you may be happy to chug back of sip Aperol spritzes all weekend, we’d like to recommend something different: the Lambrusco Spritz. There is much to recommend for the Lambrusco Spritz. For one, you can drink Lambrusco as a spritz or straight up. Two, it goes great with snacky food. As the Times shows:

 Lambrusco pairs seamlessly with the rich foods of Emilia-Romagna, such as Parmigiano-Reggiano, cured meats and gnocco fritto, meaning that a daytime bottle can easily linger past sunset. “A lot of wines that you might apéro with, you might not want with food,” Ms. Davis said. “The great thing about Lambrusco is that you can drink it all day, and then you can drink it all night.”

Perfect, right? So grab yourself a few bottles and go Day Drinking, Italian Style.

(Image: link to NYTimes article)

Friday Night Cocktail: the shrub

What can be a more perfect drink in the hot days and nights of summer than a shrub? A gin and tonic? Yes, that is very good. And like a G&T, you can take that frosty cold glass and put it against your skin and cool yourself off. But a shrub also takes advantage of all that great fresh fruit showing up at your grocer. What can be better than that?

So grab any berry that catches your fancy and go here and make tonight’s cocktail and cool off: Any-Berry Shrub Recipe | Bon Appétit

Friday night cocktail: a spritz

Amaro spritz
Technically this post is about an Amaro Spritz from aCoupleofCooks.com but really any combination of sparkling wine, club soda / soda water (but not tonic water) and a bitter can make a spritz. So amaro, Aperol, Campari, Lillet…even St Germain is good.

The ratio mentioned in aCoupleofCooks is this: 3 parts sparkling wine, 2 parts liqueur, 1 part soda water. And that’s good. But if you want it lighter, just increase the amount of soda water. If you want it less bitter, you might even consider a 1:1:1 ratio vs 3:2:1. But try 3:2:1 first. Enjoy!

Friday night cocktails: the champagne cocktail


The champagne cocktail is a minimal cocktail. It’s perfect if you want a cocktail and aren’t good at making them or you are too beat to make anything involved. Honestly you can make it in a flash. To see what, I mean, here’s a recipe for one: Champagne Cocktail Recipe | Bon Appétit

If you need convincing on the merits of them,  read this: The Champagne Cocktail Is the Rented Tux of Mixed Drinks | Bon Appétit.

More on them, here.

I mean look at it: it looks delicious. Go make one.

P.S. If you do want a bit more involved cocktail that has sparkling wine as an ingredient, I recommend the French 75.

(Image via liquor.com)

Friday night cocktail: honey plum bourbon sour

From the folks at Food52, here’s a cocktail with a different twist: plum slices! I like it.  Of course you don’t need to make it with that particular bourbon: I am sure it will be delicious with any version you prefer.

Friday night cocktail: the Bamboo (and other sherry based cocktails)

What’s nice about the bamboo and other sherry+vermouth cocktails is that they seem familiar, but different enough to break you out of your rut (assuming you are having a cocktail rut). Plus they are easy to make, and because they are lower ABV, easy to drink. Sound good? You can get a recipe for the bamboo here.

For more recipes, you can go Bon Appétit

Friday night cocktail: the shaken martini (with guest appearances from Bill Murray and Google Trends)

You might think, how much can be said about a martini, shaken or not? Well quite a bit if you are David Lebovitz. I recommend you check him out and then get out your cocktail shaker.

Need more reasons to drink one? Well, you can be cool, like Bill Murray, here  drinking one in his new film, On the Rocks. 

Based on Google Trends, people must drink martinis mainly at Christmas. So save this post until then. Or be a trend setter and start having one now.

Friday night cocktail: the boulevardier

A wonderful cocktail, here brought to you by smitten kitchen.  All you need are:

2 ounces bourbon or rye whiskey
1 ounce red vermouth
1 ounce Campari Ice

An orange peel is a good touch. Boulevardier: simple, but delicious. 

 

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Friday night cocktails: the Bronx

What is a Bronx cocktail? David Lebovitz explains:

Not as famous as its “other borough” cousin, the Manhattan, the Bronx is a fruitier, lighter alternative to the rough-and-tumbler whiskey-based cocktail. However one sip and you may find yourself visiting the Bronx a little more often!

I’ve had one recently and it’s delicious. Get your ingredient list, here: Bronx Cocktail – David Lebovitz Bronx Cocktail recipe.

 

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Friday night cocktails: The French 75

Perfect for summer.

Actually, perfect for any time of the year.

Want one? Go here:  Voilà l’Été: The French 75 Recipe on Food52

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Friday night cocktail: a Sazerac


Arguably the oldest cocktail made, with a fine New Orleans history. I had one the other night with bourbon, which is a good substitute for rye. You can go with just one form of bitters, and mine had Peychaud’s. Try an orange peel: it goes well with the bourbon. Experiment with leaving out the sugar cube: you might find you don’t need it with the bourbon and the orange peel.

Best Sazerac Recipe – How to Make a Sazerac Drink

Low and No Alcohol Cocktails

Cocktails can be a pleasure to drink. To get that enjoyment without the inebriation, consider these options, from Bon Appetit: