I have not published a Friday Night cocktail post in some time. Possibly because I have been drinking much fewer cocktails than I did a few years ago, especially during the pandemic. While I have enjoyed many different cocktails in that time, my preference tends to be a martini, which I have often posted about here.

Ley me add one more post of a recipe for a particular form of martini because it captures the zeitgeist: it has a low A.B.V. and it is not just A martini but A DIRTY martini. If you are like many others, those two things will appeal to you. To be honest, I am curious about this myself!  Now I still wouldn’t start making them on a school night, but YMMV.

Whenever you have one, I hope you enjoy it. Cheers!

Too much is made of martinis being dry. Meh. A martini is a cocktail: if you just want to drink gin or vodka straight up, do that instead.

I especially like this Wet Martini Recipe from Pete Wells because it leans into not one but two different vermouths as well as some other ingredients to make a true cocktail. Martini lovers especially should give this a try.