I read an awful lot about food on my iPad and my iPhone, and as I do, I save the links on Instapaper.com or getPocket.com. You might not believe it, but I don’t blog all of them. The ones I do post, like the ones you see below, are ones I think people who love to cook or love to eat (or both!) would enjoy. So…enjoy! 🙂
- Here’s a good review of one of Mark Bittman’s latest books: The new fast food: Why Mark Bittman is revolutionizing the recipe with How To Cook Everything Fast | National Post
- If you want to jazz up the presentation of your food, consider this: How To Plate Food Like A 3-Star Michelin Chef | Co.Design | business + design
- Of course what is a good plating without some good sauces. Here’s some you can try: Simple Pan Sauces : The Reluctant Gourmet. Here’s more from the same site: How to Make Reduction Sauces : The Reluctant Gourmet. A great sauce can make a dish.
- If you think you need to run a fancy restaurant to win a Michelin star, read this and change your mind: Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac | Life and style | The Guardian.
- If you are struggling with dieting, you might find this useful: Hunger is psychological – and dieting only makes it worse | Aeon Essays
- Any good cook should know some fundamentals. The site Food 52 is helpful with articles like this: The 10 Dishes to Know By Heart This Year. I think part of the fundamentals of cooking is knowing how to make a good stock. If you don’t know how, check this out: How to make soup stock – Chatelaine
- Some simple but good pasta recipes, here: A niçoise pasta that you can make with whatever’s in the pantry | Metro News and here: Orecchiette with turkey and broccoli in less than 30 minutes | Metro News and here: Macaroni Milanaise Recipe – NYT Cooking
- If you feel like more of a challenge, try this: Bouillabaisse – Lucky Peach
- If you don’t feel like cooking at all and just want to drink wine and eat cheese, this can help: 13 Helpful Diagrams For People Who Only Care About Cheese
- This says “Summer Express”, but you can easily use it all year round: Summer Express: 101 Simple Meals Ready in 10 Minutes or Less – The New York Times
- This is dead simple. And if you have this, you can make pulled pork sandwiches, enchilladas, etc. Slow-Cooker Pulled-Pork Tacos Recipe | Real Simple
Short answer: it depends. According to this, Is it worthwhile buying a slow cooker?, slow cooked food tastes better and looks better, though the food in a slow cooker ends up being more moist. Go with an oven if you can attend to it. Go with a slow cooker if you want to have a minimal cooking process going all day that doesn’t require you to do much more than to load up the cooker and go. An additional consideration: a slow cooker uses very little power. Go with a slow cooker if you want to minimize energy use.
Read the article and see what you think. And if you like the idea of slow cooker recipes but slow cookers aren’t for you, read it and get some ideas on how to use your oven to slow cook instead.
(Image via Wikimedia)
… spatchcocking. Or specifically, brining in a full flavoured beer, spatchcocking, and then BBQing.
For more on this and how to do it — and it is no more difficult than beer can chicken — read this: Beer Can Chicken Is A Lie « Fiesta Farms.
On his blog, Michael Ruhlman has kind words for the book “Twelve Recipes”, by Cal Peternell. I strongly support this. I bought the book and read through it quickly, enjoying it the entire way.
I call it a book, rather than a cookbook, though it has 12+ recipes and plenty of good advice on cooking. But it is as much a biography and a series of essays as it is collection of recipes. If you want a beautiful book about food and so much more, than I recommend you pick this up.
Here a link to how to order it from Indigo and here is Amazon
Over at Kitchen Daily, they had a feature the use of en papillote (whether that is using parchment, foil, or some other material). Of the recipes there, these are the ones I look forward to trying soon, especially the first one.
- Sea Bass En Papillote with Tangerine and Grapefruit – The Culinary Chase.
- Simple Elegant Fish with Cauliflower Potato Mash – Savory Nothings
- Tilapia en Papillote |Billy Parisi.
- Soy and Ginger Shrimp Packets – The Culinary Chase.
- Sole in a Bag with Zucchini & Black Olives
- Recipe: Asian Salmon en Papillote for Two | Verily.
Bonus: this sweet potato recipe not only sounds good, but I love the source for it.
The Bacon Eating Jewish Vegetarian: Big Sweet Easy (Roasted Sweet Potatoes with Sumac).
The image is from the last recipe from Verily. If you are new to this way of cooking, go to that recipe: it outlines the simple technique using parchment.
Over at Food52, there’s a nice rundown of dishes you should consider making without following recipes. You may want to refer to some memory aid, but if you like these dishes, chances are you can make them pretty much without the need of a cookbook (or a web site).
They have recipes from Vegetarian or Vegan Chili to Quinoa Salad to Marinara Sauce to Risotto and more.
Well worth a look.
If you want to see how to prepare food in a number of ways, I highly recommend the YouTube channel of Mario Batali. He and his chefs have lots of different techniques there for the beginning cook, including this great one: How to Make Meatballs – YouTube. These are fine looking meatballs.
Posted in new!
Tagged cooking, food