Tag Archives: slowcooker

Are you in the market for an Instant Pot? You should read this before you buy one.


In case you don’t know, the Instant Pot is

a one-size-fits-all kitchen gadget promising to do everything from slow cooking to sautéing, steaming, stewing and yogurt-making (and more).

Sounds amazing. Despite that, you may want to hold off getting one. At least until you read this piece: Instant Pot review: Is the kitchen tool worth the hype? We test it to find out.

To summarize the review: if you had few appliances or wanted fewer appliances, then an Instant Pot may be the way to go. If you already had a slow cooker or pressure cooker or if you prefer to cook in a traditional way, then you may want to spend your kitchen budget on other things.

But read the article and decide yourself. They do a great job analyzing the device and assessing its strengths and weaknesses.

 (Image via Instantpot.com)

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New recipe and food links. Because we all need more of that. :)

I clearly collect too many food links. 🙂 These are some of the better ones I have found and think worth sharing.

Image from: Slow Cooker Bread Recipe | Baked by an Introvert

You like food! I like food! Here’s some food links to chew on. :)

The web and food are made for each other. There are countless links to recipes, essays, reviews and photos of food. Out of all that, here is a small handful I found interesting over the last few months of surfing around. I hope you find one or two or even all of them interesting. Enjoy!

Want something great to slow cook? Try this sweet and spicy Asian pork shoulder recipe

I’ve made this Sweet and Spicy Asian Pork Shoulder Recipe from Real Simple a number of times and  it has come out great everymtime. Besides the wonderful flavours, it doesn’t use too much liquid. I find many slow cooker recipes do, and that spoils the dish for me.

You may want to trim the fat before you make this recipe. Or make it the day before, cool of the liquid, and then skim the fat off the wonderful sauce that results in slow cooking the pork. Also, it calls for a lot of sugar, but it is not too much, if you ask me.

For a variation of the recipe, see this: Chinese Slow-Cooked Pork Shoulder from the Food Network. This has more liquid than I like, but some of you might prefer this.

Radical Bread Making for people who don’t make bread

The general belief with regards to making bread is that it is hard work, it requires alot of skills, and it demands alot of your time. These two posts here are out to challenge that assumption:

  1. No Knead Bread: so easy a 4-yr old can make it! | Steamy Kitchen Recipes
  2. How To Make Bread in the Slow Cooker Cooking Lessons from The Kitchn | The Kitchn

The first recipe shows you how to prepare the loaf up until the point you need to bake it. The second recipe shows how you can use a slow cooker to do it. I haven’t tried this yet, but I think it would be fascinating to try.

It isn’t it going to be as good as something an experienced baker makes, but it will be much better than most anything that comes from a grocery store (unless you are paying alot of money). And in the summertime you can still make bread without having to turn on the oven, if you follow the slow cooker recipe.

P.S. The Kitchn web site has quite a few posts on breadmaking, including this: Recipe: No-Time Bread | The Kitchn.