Monthly Archives: July 2018

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Stunning Photographs of European Libraries

The photographs of European libraries at this link really are stunning! I’d love to take a tour of Europe that went to each one of them.

Lovers of libraries and books will want to check out Fubiz for more images. The above image is just one of many great photos.

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The stunning New York City Photographs If John Chiara

Well worth a visit to see them here: nyti.ms/2JgMZwR. The photos are great and how he goes about taking them is also a good read.

If you are looking for a todo list app, read this

According to this piece:

Some to-do list tools are better than others. Check out 10 of the best to-do list tools to determine which may be right for you in 2018.
— Read on blog.hubspot.com/marketing/best-to-do-list-apps-tools

I’ve used a number of these and it makes me vouch for this list. That said, there are lots of apps you can get for to do lists that are free, so don’t think you have to pay money to get a good app to do this work.

Also consider other tools, like Evernote. Evernote is more than a todo list app, but it does that well.

Finally consider using Excel or Google sheets.

Whatever works best for you is the best app.

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Why math is great, and other interesting ideas, from Steven Strogatz

It’s hard to say why this interview with Strogatz is so good, other than to say he covers much ground on a variety of interesting topics and speaks lively on them. (Ok, I find game theory, “elegant” math, math education, etc, interesting, but you likely will too).

If you enjoyed this interview, he has a recent book out, “Joy of X: A Guided Tour of Math, from One to Infinity.” Worth a look. 

Interview is here: Steven Strogatz interview on math education and other related topics

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Friday night cocktail: a Sazerac


Arguably the oldest cocktail made, with a fine New Orleans history. I had one the other night with bourbon, which is a good substitute for rye. You can go with just one form of bitters, and mine had Peychaud’s. Try an orange peel: it goes well with the bourbon. Experiment with leaving out the sugar cube: you might find you don’t need it with the bourbon and the orange peel.

Best Sazerac Recipe – How to Make a Sazerac Drink

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If you’re going through hell…


…keep going. (In other words, hell is no place to stop.)

It sounds wise, but if it seems impossible to you, here’s a good piece with some guidance on how to keep going through hell and exit the other side:  Read This If You’re Going Through Adversity – Darius Foroux.

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Are Paris bistros dying? Some thoughts…

bistro
According to this piece, they are. A key indicator/quote pulled from it:

Around 30 years ago, bistros represented about half of all restaurants in Paris…Today…that figure has dropped to 14%.

Bistros are challenged because the cost of providing that type of establishment in Paris is limited by such things as rent — a problem not limited to Paris — as well as international threats like fast food joints.

At one time bistros were fast food joints. But there’s more to bistros than fast food. I agree with that article that says a good bistro should be

open continuously morning to night, serves French comfort foods at moderate prices, and houses an active bar where locals can gather for a drink and some lively conversation

That seems right to me. McDonald’s in Paris will never be a bistro, no matter how fast the food or how French they make the decor.

Paris will always have low cost places to eat (e.g. cafes), but it would be a shame if they lost their bistros. (It would also be a shame if the ones that remain are expensive museum pieces and less casual places to dine.) Best to get yourself to them now while you still can.