According to EFF, not very confidential. To see why, read: Between You, Me, and Google: Problems With Gmail’s “Confidential Mode” | Electronic Frontier Foundation.
According to EFF, not very confidential. To see why, read: Between You, Me, and Google: Problems With Gmail’s “Confidential Mode” | Electronic Frontier Foundation.
Follow the one rule found here: swissmiss | One Basic Decision.
However, feel free to swap out “happy” with “good” or other worthwhile aims. Regardless of the one thing you decide, your life will get simpler.
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Tagged choices, ideas, life, simplicity
Nope. And this piece, Machine Learning Vs. Artificial Intelligence: How Are They Different?, does a nice job of reviewing them at a non-technical level. At the end, you should see the differences.
(The image, via g2crowd.com, also shows this nicely).
No, it’s not two buck Chuck, and they aren’t necessarily the cheapest wines you can find, but if you are looking for good value and your local Walmart of Trader Joe’s sell wine, then you will want to read this:
via Taste-Testing Walmart and Trader Joe’s Wines: Whose Are Better? – Bloomberg
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Tagged food, groceries, traderjoes, walmart, wine
Possibly, but as this article argues, there are at least three areas where robots and suck at:
Creative endeavours: These include creative writing, entrepreneurship, and scientific discovery. These can be highly paid and rewarding jobs. There is no better time to be an entrepreneur with an insight than today, because you can use technology to leverage your invention.
Social interactions: Robots do not have the kinds of emotional intelligence that humans have. Motivated people who are sensitive to the needs of others make great managers, leaders, salespeople, negotiators, caretakers, nurses, and teachers. Consider, for example, the idea of a robot giving a half-time pep talk to a high school football team. That would not be inspiring. Recent research makes clear that social skills are increasingly in demand.
Physical dexterity and mobility: If you have ever seen a robot try to pick up a pencil you see how clumsy and slow they are, compared to a human child. Humans have millennia of experience hiking mountains, swimming lakes, and dancing—practice that gives them extraordinary agility and physical dexterity.
Read the entire article; there’s much more in it than that. But if your job has some element of those three qualities, chances are robots won’t be replacing you soon.
The photographs of European libraries at this link really are stunning! I’d love to take a tour of Europe that went to each one of them.
Lovers of libraries and books will want to check out Fubiz for more images. The above image is just one of many great photos.
Well worth a visit to see them here: nyti.ms/2JgMZwR. The photos are great and how he goes about taking them is also a good read.
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Posted in nytimes.com
Tagged newyork, nytimes.com, photography
It’s hard to say why this interview with Strogatz is so good, other than to say he covers much ground on a variety of interesting topics and speaks lively on them. (Ok, I find game theory, “elegant” math, math education, etc, interesting, but you likely will too).
If you enjoyed this interview, he has a recent book out, “Joy of X: A Guided Tour of Math, from One to Infinity.” Worth a look.
Interview is here: Steven Strogatz interview on math education and other related topics
Arguably the oldest cocktail made, with a fine New Orleans history. I had one the other night with bourbon, which is a good substitute for rye. You can go with just one form of bitters, and mine had Peychaud’s. Try an orange peel: it goes well with the bourbon. Experiment with leaving out the sugar cube: you might find you don’t need it with the bourbon and the orange peel.
…keep going. (In other words, hell is no place to stop.)
It sounds wise, but if it seems impossible to you, here’s a good piece with some guidance on how to keep going through hell and exit the other side: Read This If You’re Going Through Adversity – Darius Foroux.
According to this piece, they are. A key indicator/quote pulled from it:
Around 30 years ago, bistros represented about half of all restaurants in Paris…Today…that figure has dropped to 14%.
Bistros are challenged because the cost of providing that type of establishment in Paris is limited by such things as rent — a problem not limited to Paris — as well as international threats like fast food joints.
At one time bistros were fast food joints. But there’s more to bistros than fast food. I agree with that article that says a good bistro should be
open continuously morning to night, serves French comfort foods at moderate prices, and houses an active bar where locals can gather for a drink and some lively conversation
That seems right to me. McDonald’s in Paris will never be a bistro, no matter how fast the food or how French they make the decor.
Paris will always have low cost places to eat (e.g. cafes), but it would be a shame if they lost their bistros. (It would also be a shame if the ones that remain are expensive museum pieces and less casual places to dine.) Best to get yourself to them now while you still can.
Two links worth reading on Finland and UBI: this one and this one.
Essentially, Finland did a form of UBI and it didn’t work. Those for UBI will argue it was implemented poorly. Those against UBI will argue those people are purists and in fact UBI will never work.
I think there are limits to UBI, but the Finnish implementation was poor. I think it can be done better than that. Read the two pieces in the New York Times and decide for yourself.
This piece in the NYTimes, nyti.ms/2L68a6o, looks like both a gentle and a comprehensive guide to getting started with knitting. It has some non-intuitive advice too (don’t start with a scarf but with a hat). If you are looking for a new hobby, this could be it.
This piece explains the logic behind getting certain relatives a Chromebook so as to relieve you of being tech support: I bought my mom a Chromebook Pixel and everything is so much better now – The Verge.
Now your mom may be tech savvy and not need a Chromebook (my mom was). But for some people’s moms or dads or children, it can be a very good solution. Especially for people who don’t travel much with their computer and who have a stable IT environment (e.g. the networking set up doesn’t change, the printer is good).
Chromebooks may not seem good value. You might compare what you get from a Chromebooks vs a Windows laptop and think: I get more from the Windows laptop. If you are good with computers, that true. But that’s not how to look at it. Factor in the cost of the relative’s computer plus the time you spend solving problems with it. When you factor that in, the benefit of the Chromebook jumps out.
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July 10, 2018 in advice, IT, new!
Tagged advice, chromebooks, computers, IT, laptops, relatives
The good people of Cooking Light have put together an nice infographic on this: Here’s a Handy Way to Understand Healthy Serving Sizes – Cooking Light.
Now you might find some of them weird (one small baked potato is the size of a hamster) or outdated (an ipod nano…really?) but most of them are relevant and very useful if you are working hard to control how much you eat.
Someone made a reference to outsider art this week and it sent me researching some links on it. Like Dada, outsider art is one of the most interesting things about 20th century art, though of course it has no specific time period. It challenges everything about the art world, even as the art world tries to incorporate it.
If you don’t know much outsider art, here are some places you can start to learn more:
From there, Google as much as you can.
(Image of Jean Dubuffet via the Guggenheim)
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July 8, 2018 in art
Tagged art, artbrut, arthistory, dada, dubuffet
For those of you looking to branch out beyond whites, roses, and heavy reds (for BBQ), here’s a good list: Chilled Red Wines to Drink All Summer – Bon Appétit.
Beaujolais is the obvious choice for Gamay, but lots of new world producers make wine with that grape. For Carignan, you may have to look around: if you can find a place that stocks a good selection of French wine, look in the Midi section. Also check out the Spanish wine section. The challenge there is it can sometimes (often times?) be blended with heavier reds. Ask the staff for help if you want something lighter. As for Zweigelt, the challenge there is finding it at all. If you can, get some.
If you want to know more about carignan, check out this from Winefolly.com:
Despite being burned too many times by Kickstarter projects, this one seems so worthwhile I feel I must promote it: Color Problems – A Book by Emily Noyes Vanderpoel by The Circadian Press with Sacred Bones — Kickstarter. It’s a great project to recreate a classic book, and it will be a boon to many people if it gets off the ground. Anyone interested in the visual arts should check it out and contribute some way if you can.
I hope it’s successful, that the project initiators have 1) their act together 2) actually release something tangible and 3) in a timely manner that is high quality. (Many of my recent Kickstarter projects have failed at 1, 2 and 3.)
Good luck to them.
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July 7, 2018 in art, culture, new!
Tagged art, Books, cool, culture, kickstarter, visualarts
I am a fan of Summerlicious (and Winterlicious) in Toronto: it’s a festival of sorts for people who like fine dining . It’s debatable if you are getting a deal on the meals, though I would argue that you are. If you lean the other way, then read this: 10 best deals for Summerlicious 2018 – NOW Magazine. By going to one or more of these 10 places, you’ll dine in a good restaurant and get a good deal as well.
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July 6, 2018 in advice, food, Toronto
Tagged dining, food, restaurants, summer, summerlicious, Toronto, winterlicious
If you are skeptical about the greatness of the iPhone 6s, this piece makes a good argument for it: Reasons you should buy an iPhone 6S instead of an iPhone 8 or iPhone X – Business Insider. If money is a prime concern, you can find refurbished 6s phones for a fraction of the cost of a new iPhone 8 or X.
If you want an iPhone and you are fine with refurbished — and some places give good warrantees on such phones — then consider making an iPhone 6s your next phone. Or get a new one from your mobile phone carrier or buy one outright from Apple.
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July 5, 2018 in IT, new!
Tagged apple, iphone, IT, phones, technology