Now that we are in the middle of the summer (in the Northern Hemisphere), it’s time to add spritzes to your cocktail repertoire. If you are in need of ideas, I recommend this: Six Delicious Spritzes to Make from Cup of Jo. From the still trendy Aperol Spritz to white wine spritzers, there’s like at least on drink in here you’ll want to make while the nights are hot and the days are even hotter.
Also a good idea if you still want a drink but want to cut down on your alcohol consumption.
Perfect for summer.
Actually, perfect for any time of the year.
Want one? Go here: Voilà l’Été: The French 75 Recipe on Food52
Arguably the oldest cocktail made, with a fine New Orleans history. I had one the other night with bourbon, which is a good substitute for rye. You can go with just one form of bitters, and mine had Peychaud’s. Try an orange peel: it goes well with the bourbon. Experiment with leaving out the sugar cube: you might find you don’t need it with the bourbon and the orange peel.
Best Sazerac Recipe – How to Make a Sazerac Drink
Cocktails can be a pleasure to drink. To get that enjoyment without the inebriation, consider these options, from Bon Appetit:
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Tagged cocktail, drink