Friday night cocktail: the Bamboo (and other sherry based cocktails)

What’s nice about the bamboo and other sherry+vermouth cocktails is that they seem familiar, but different enough to break you out of your rut (assuming you are having a cocktail rut). Plus they are easy to make, and because they are lower ABV, easy to drink. Sound good? You can get a recipe for the bamboo here.

For more recipes, you can go Bon Appétit

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