The champagne cocktail is a minimal cocktail. It’s perfect if you want a cocktail and aren’t good at making them or you are too beat to make anything involved. Honestly you can make it in a flash. To see what, I mean, here’s a recipe for one: Champagne Cocktail Recipe | Bon Appétit
If you need convincing on the merits of them, read this: The Champagne Cocktail Is the Rented Tux of Mixed Drinks | Bon Appétit.
More on them, here.
I mean look at it: it looks delicious. Go make one.
P.S. If you do want a bit more involved cocktail that has sparkling wine as an ingredient, I recommend the French 75.
(Image via liquor.com)
What’s nice about the bamboo and other sherry+vermouth cocktails is that they seem familiar, but different enough to break you out of your rut (assuming you are having a cocktail rut). Plus they are easy to make, and because they are lower ABV, easy to drink. Sound good? You can get a recipe for the bamboo here.
For more recipes, you can go Bon Appétit
If you ever wanted to grab a bottle of St-Germain but wondered how you can use it, then wonder no more. Here’s a list of cocktails you can whip up on a Friday night using the beverage in the lovely bottle. The Bon Appetit one is a simple mix of St. Germain, prosecco and club soda. But they all are good.