Posted onApril 22, 2022|Comments Off on Friday night cocktail: the negroni. A classic
I’ve become enamored with negronis these days! The 5 pound negronis at Brutto sealed the deal. The crimson cocktail has pushed aside a martini as my go to cocktail (though I still love a good martini, and a sazerac, and a G&T on hot days, and French 75s let’s not forget them).
The champagne cocktail is a minimal cocktail. It’s perfect if you want a cocktail and aren’t good at making them or you are too beat to make anything involved. Honestly you can make it in a flash. To see what, I mean, here’s a recipe for one: Champagne Cocktail Recipe | Bon Appétit
Posted onNovember 6, 2020|Comments Off on Friday night cocktail: the Bamboo (and other sherry based cocktails)
What’s nice about the bamboo and other sherry+vermouth cocktails is that they seem familiar, but different enough to break you out of your rut (assuming you are having a cocktail rut). Plus they are easy to make, and because they are lower ABV, easy to drink. Sound good? You can get a recipe for the bamboo here.
If you ever wanted to grab a bottle of St-Germain but wondered how you can use it, then wonder no more. Here’s a list of cocktails you can whip up on a Friday night using the beverage in the lovely bottle. The Bon Appetit one is a simple mix of St. Germain, prosecco and club soda. But they all are good.