It’s the holiday season. Let’s talk about caviar, oysters and champagne, shall we? If you have decided to splurge on caviar this holiday season, I recommend you visit Food & Wine and get their advice on: The Best Caviar to Buy and How to Eat It Food & Wine.
Oysters aren’t quite the same splurge, but they can still seem luxurious. If you are new to oysters, and even if you aren’t, read their piece on: How to Talk About Oysters Like You Know What You’re Talking About.
Finally, the New York Times / Wirecuttter has a piece on Costco’s champagne of all things and why you should get some. I agree, good value champagne is a good thing indeed. But don’t limit yourself to wine from the champagne region when it comes to bubbly. French cremant is still my favorite thing to drink and it delivers much of the benefits of champagne at a fraction of the cost. If you live in Ontario, the LCBO has a wide selection of the stuff. Go here to see what I mean.
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