While cocktails are great, it is good to see the rise of mocktails too. Once they were rarities at a bar; now more and more places are serving them up. If you feel like you want to make some yourself this Friday evening, here’s 25 Booze-Free Mocktail Recipes That Aren’t Just Juice from Bon Appetit. That list has a range of drinks, from lemonades and others that are perfect in the summer, to the PG-13 Singapore Sling shown above.
It’s Friday. Time to relax. Make yourself a drink. The booze is optional. Cheers!
Sure, I have written about gin and tonic before. It’s a simple cocktail, you say…what else can you write about it? Well, bear with me and check out this article: 4 Ways To Make A Perfect Gin And Tonic in Chatelaine
You may have a great way to make gin and tonics and that’s great. But if you want to shake things up a bit (pun intended), check out that article. You’ll be glad you did.
(Image: a link to picture in the article above)
While we on this blog love a good glass of cremant anytime, in the summertime we want easy drinking cocktail and mixes like spritzes. Italian liquors are great for these. While you may be happy to chug back of sip Aperol spritzes all weekend, we’d like to recommend something different: the Lambrusco Spritz. There is much to recommend for the Lambrusco Spritz. For one, you can drink Lambrusco as a spritz or straight up. Two, it goes great with snacky food. As the Times shows:
Lambrusco pairs seamlessly with the rich foods of Emilia-Romagna, such as Parmigiano-Reggiano, cured meats and gnocco fritto, meaning that a daytime bottle can easily linger past sunset. “A lot of wines that you might apéro with, you might not want with food,” Ms. Davis said. “The great thing about Lambrusco is that you can drink it all day, and then you can drink it all night.”
Perfect, right? So grab yourself a few bottles and go Day Drinking, Italian Style.
(Image: link to NYTimes article)
What can be a more perfect drink in the hot days and nights of summer than a shrub? A gin and tonic? Yes, that is very good. And like a G&T, you can take that frosty cold glass and put it against your skin and cool yourself off. But a shrub also takes advantage of all that great fresh fruit showing up at your grocer. What can be better than that?
So grab any berry that catches your fancy and go here and make tonight’s cocktail and cool off: Any-Berry Shrub Recipe | Bon Appétit
I am a huge fan of the Sazerac cocktail, but I really find it best if you use absinthe (something that is not easy to find). So I was intrigued when Esquire said an Old Fashioned has the bones of a Sazerac. And I looked and it does. So I’ll be making some of these soon and hoping it is as satisfying as its New Orleans’ cousin.
Sure, it is never fashionable. But it never goes out of style, either.
Here’s Esquire with their Best Old Fashioned Recipe.
Ok, a marg(arita) may be more of a Saturday afternoon cocktail on a hot summer day, but here on my blog we only write about cocktails on Friday night. Regardless, as the days heat up, you need a cool drink to help you stay chill and relaxed and the margarita fits that description to a tee. If you’ve never made one before, or if you want to try new versions, Bon Appetit has the advice you need.
Technically this post is about an Amaro Spritz from aCoupleofCooks.com but really any combination of sparkling wine, club soda / soda water (but not tonic water) and a bitter can make a spritz. So amaro, Aperol, Campari, Lillet…even St Germain is good.
The ratio mentioned in aCoupleofCooks is this: 3 parts sparkling wine, 2 parts liqueur, 1 part soda water. And that’s good. But if you want it lighter, just increase the amount of soda water. If you want it less bitter, you might even consider a 1:1:1 ratio vs 3:2:1. But try 3:2:1 first. Enjoy!
Sure, you could put it in a cocktail (e.g. sazarac), but armagnac straight up or over ice is more than fine without anything else. I’ve been a fan for decades, and if you want to know why you should become one too, read this. Then go out and grab a bottle. I’ve had the one pictured and it is really good.
The champagne cocktail is a minimal cocktail. It’s perfect if you want a cocktail and aren’t good at making them or you are too beat to make anything involved. Honestly you can make it in a flash. To see what, I mean, here’s a recipe for one: Champagne Cocktail Recipe | Bon Appétit
If you need convincing on the merits of them, read this: The Champagne Cocktail Is the Rented Tux of Mixed Drinks | Bon Appétit.
More on them, here.
I mean look at it: it looks delicious. Go make one.
P.S. If you do want a bit more involved cocktail that has sparkling wine as an ingredient, I recommend the French 75.
(Image via liquor.com)
From the folks at Food52, here’s a cocktail with a different twist: plum slices! I like it. Of course you don’t need to make it with that particular bourbon: I am sure it will be delicious with any version you prefer.
If you are a martini fan but want to changing up your Friday night cocktail, then consider this Gimlet Cocktail Recipe.
A fine drink while the weather is warm. Also good to battle scurvy. 🙂
To your health!
(Image via liquor.com)