- want to make a roast turkey for Christmas
- do not want roast turkey
If that’s you, Chatelaine has your back with this: 10 Spectacular Roast Recipes That Aren’t Turkey | Chatelaine.
They truly are spectacular recipes, perfect not just for Christmas but any time of the year (ahem, winter) when a good roast is just what you need.
This recipe for a Slow-cooked Asian Roast (from Chatelaine) is something easily adaptable to other dishes. Meat, onion and garlic aside, you can mix up the other ingredients use it for an overnight marinade for beef or pork or chicken that you quickly cook. You can also use it for things you want to simmer on the stove for awhile. And of course you can use it for roasts. It goes without saying you could use it for ribs. Whenever you need to impart those flavours you associate with Korean BBQ ribs, then you want this recipe.
A few tips: if you want to add some spice to it, try sriracha. Don’t worry if it doesn’t seem sweet enough at first: when I was braising some pork chops, I found it seemed sweeter the longer I cooked it, so best to leave it cook and then adjust for sweetness at the end. (That also goes for spiciness.)
BTW, if you want a straight up recipe for Korean BBQ ribs, I recommend this one (which is where the image comes from). Now you have options. 🙂
I was going through my list of recipes I have been collecting, and rather than trickle them out, here are four worth trying this autumn and winter (all via Chatelaine.com):
P.S. I am a fan of recipes from Chatelaine: they are well tested, nutritious and healthy. The recipes aren’t boring, but they are easy to make and it is easy to find ingredients, even if you don’t live in a big city.