For fans of NY back when, or people just curious about a very different New York then the current one, here’s a bunch of links worth reading:
One, It’s always terrible when this type of thing happens: Jamie Oliver’s U.K. Restaurants Declare Bankruptcy – The New York Times.
But two, I am curious about what has been happening with his businesses based on this:
… his British restaurants ran into financial trouble in 2016 and got into such dire straits that Mr. Oliver had to inject millions from his own savings to salvage the business. Even then, he had to close about 20 restaurants and pizzerias in the months that followed.
What has been happening in the past three years? I remember reading that at the time and it seemed like they had turned the corner at were going to be ok. They turned a corner but they were the opposite of ok.
I’d really like an in depth article of what happened.
If you are busy, or don’t feel like cooking much, or don’t have much in your fridge, then this pasta recipe is for you. It’s hard to believe something this simple could be so good, but it is. Lots of flavour with very few ingredients, ingredients you can have in your pantry.
Give it a try, especially when you are short of time, money, or food.
The photo is of the dish I whipped up one night.
I accidentally went to Paul Krugman’s blog today and was surprised to see he ended it some time ago. To quote him:
A message for regular readers of this blog: unless something big breaks later today, this will be my last day blogging AT THIS SITE. The Times is consolidating the process, so future blog-like entries will show up at my regular columnist page. This should broaden the audience, a bit, maybe, and certainly make it easier for the Times to feature relevant posts.
I remember when the Times (and many other places) finally recognized blogging as a way of communicating and started a big section on their site to blogging.
Is blogging dead? Not really. It’s no longer what is what, but people are still blogging. Does it matter? No. Blogging is writing. Communicating via words on the Internet. We have all these tools and media to communicate. For a time, blogging and blogs were a way to share that writing. Now people are doing it other ways.
What matters is the writing. The format matters much less. I still like the blogging format, but what I like more is that so many people can communicate with others.
Meanwhile, here’s a link to Krugman’s blog: Economics and Politics by Paul Krugman – The Conscience of a Liberal – The New York Times
One way would be to go to this place: Barbetta. The New York Times has a fine story on it, here: The Elegant Relic of Restaurant Row. Even if you don’t intend to go, you’d be rewarded just reading the piece.
Love that photo by Dina Litovsky for The New York Times. The sign is “made of opal glass. A forerunner of neon, it is the last of its kind in the city…”. Fantastic.
These two interviews appeared in the New York Times in October and August and I was impressed by both of them, especially the first one below:
Seinfeld is smart and insightful and professional. He knows comedy and stand-up well and he’s thought a lot about it.
You can find many places on the internet where you are encouraged to Follow Your Passion. One such place is here: Why Following Your Passions Is Good for You (and How to Get Started) – The New York Times
Love to cook? Love to write? If those are your passions, then the internet wants you to follow them.
But what if you don’t have specific passions. The NYTimes piece has an answer for that too:
No passions? Cultivate skills instead
While hobbies both enrich our lives and can turn into rewarding careers, those of us who don’t have a particular obsession aren’t hopelessly out of luck. Instead, cultivate skills that will give you a leg up in your field. We all carry a “toolbox” to work in the form of specific abilities that make us better at our jobs. Some experts say leveling up on some of these will improve your job satisfaction more than initial enthusiasm ever will.
It’s easier to improve yourself in an area you are passionate about. But taking pride in your skills and your qualities and working to hone them is worthwhile. If there’s not an area you feel a strong passion for, at least improve in the areas you can.
Passion is a strong word. So is pride. If you can follow your passion, follow your pride and be justly proud of the things you are good at.