Category Archives: nytimes.com

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A different way to see Paris

Not for everyone visiting Paris, but if you want to see Paris in a way untypical of most visitors, consider this: Paris on Foot: 35 Miles, 6 Days and One Blistered Toe – The New York Times

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Affordable Dining in Paris

Affordable dining in Paris is possible, and the New York Times is on it.


For more, see: Three Courses, 20 Euros: The Affordable Dining Renaissance in Paris – The New York Times

On superurbanization

Urbanization is an increase in cities  through their growth, either in more cities being created or growth within cities. Superurbanization is a new idea. It’s how some cities get the lion share of growth at the expense of other cities.

To see what I mean, look at this chart: A chart showing the growth of tech in US cities

Source: Tech is divergent | TechCrunch

Cities are growing everywhere, as people move from rural areas. But some cities are growing much more than others.

Smaller cities are trying to do something about it, as this article shows. But in the end, we may end up with more and more supercities, and smaller cities may suffer in the same way rural areas are suffering now.

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The Restaurant That Has Helped New Yorkers Feel Famous Since 1984 and other links to NYC


For fans of NY back when, or people just curious about a very different New York then the current one, here’s a bunch of links worth reading:

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Two thoughts on Jamie Oliver’s U.K. Restaurants Declare Bankruptcy

One, It’s always terrible when this type of thing happens: Jamie Oliver’s U.K. Restaurants Declare Bankruptcy – The New York Times.  

But two, I am curious about what has been happening with his businesses based on this:

… his British restaurants ran into financial trouble in 2016 and got into such dire straits that Mr. Oliver had to inject millions from his own savings to salvage the business. Even then, he had to close about 20 restaurants and pizzerias in the months that followed.

What has been happening in the past three years? I remember reading that at the time and it seemed like they had turned the corner at were going to be ok. They turned a corner but they were the opposite of ok.

I’d really like an in depth article of what happened.

The joy of midnight pasta

If you are busy, or don’t feel like cooking much, or don’t have much in your fridge, then this pasta recipe is for you. It’s hard to believe something this simple could be so good, but it is. Lots of flavour with very few ingredients, ingredients you can have in your pantry.

Give it a try, especially when you are short of time, money, or food.

The photo is of the dish I whipped up one night.

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Some thoughts on the end of Paul Krugman’s blog and blogging generally

I accidentally went to Paul Krugman’s blog today and was surprised to see he ended it some time ago. To quote him:

A message for regular readers of this blog: unless something big breaks later today, this will be my last day blogging AT THIS SITE. The Times is consolidating the process, so future blog-like entries will show up at my regular columnist page. This should broaden the audience, a bit, maybe, and certainly make it easier for the Times to feature relevant posts.

I remember when the Times (and many other places) finally recognized blogging as a way of communicating and started a big section on their site to blogging.

Is blogging dead? Not really. It’s no longer what is what, but people are still blogging. Does it matter? No. Blogging is writing. Communicating via words on the Internet. We have all these tools and media to communicate. For a time, blogging and blogs were a way to share that writing. Now people are doing it other ways.

What matters is the writing. The format matters much less. I still like the blogging format, but what I like more is that so many people can communicate with others.

Meanwhile, here’s a link to Krugman’s blog: Economics and Politics by Paul Krugman – The Conscience of a Liberal – The New York Times