If you are busy, or don’t feel like cooking much, or don’t have much in your fridge, then this pasta recipe is for you. It’s hard to believe something this simple could be so good, but it is. Lots of flavour with very few ingredients, ingredients you can have in your pantry.
Give it a try, especially when you are short of time, money, or food.
The photo is of the dish I whipped up one night.
I accidentally went to Paul Krugman’s blog today and was surprised to see he ended it some time ago. To quote him:
A message for regular readers of this blog: unless something big breaks later today, this will be my last day blogging AT THIS SITE. The Times is consolidating the process, so future blog-like entries will show up at my regular columnist page. This should broaden the audience, a bit, maybe, and certainly make it easier for the Times to feature relevant posts.
I remember when the Times (and many other places) finally recognized blogging as a way of communicating and started a big section on their site to blogging.
Is blogging dead? Not really. It’s no longer what is what, but people are still blogging. Does it matter? No. Blogging is writing. Communicating via words on the Internet. We have all these tools and media to communicate. For a time, blogging and blogs were a way to share that writing. Now people are doing it other ways.
What matters is the writing. The format matters much less. I still like the blogging format, but what I like more is that so many people can communicate with others.
Meanwhile, here’s a link to Krugman’s blog: Economics and Politics by Paul Krugman – The Conscience of a Liberal – The New York Times
One way would be to go to this place: Barbetta. The New York Times has a fine story on it, here: The Elegant Relic of Restaurant Row. Even if you don’t intend to go, you’d be rewarded just reading the piece.
Love that photo by Dina Litovsky for The New York Times. The sign is “made of opal glass. A forerunner of neon, it is the last of its kind in the city…”. Fantastic.
These two interviews appeared in the New York Times in October and August and I was impressed by both of them, especially the first one below:
Seinfeld is smart and insightful and professional. He knows comedy and stand-up well and he’s thought a lot about it.
You can find many places on the internet where you are encouraged to Follow Your Passion. One such place is here: Why Following Your Passions Is Good for You (and How to Get Started) – The New York Times
Love to cook? Love to write? If those are your passions, then the internet wants you to follow them.
But what if you don’t have specific passions. The NYTimes piece has an answer for that too:
No passions? Cultivate skills instead
While hobbies both enrich our lives and can turn into rewarding careers, those of us who don’t have a particular obsession aren’t hopelessly out of luck. Instead, cultivate skills that will give you a leg up in your field. We all carry a “toolbox” to work in the form of specific abilities that make us better at our jobs. Some experts say leveling up on some of these will improve your job satisfaction more than initial enthusiasm ever will.
It’s easier to improve yourself in an area you are passionate about. But taking pride in your skills and your qualities and working to hone them is worthwhile. If there’s not an area you feel a strong passion for, at least improve in the areas you can.
Passion is a strong word. So is pride. If you can follow your passion, follow your pride and be justly proud of the things you are good at.
I’ve had this saved from some time ago but I want to post it for two reasons: The Modern Meeting: Call In, Turn Off, Tune Out – The New York Times.
One reason is just as a placeholder for how work is now in this time period. I will be happy to go back in five or ten years from now and see how much has changed.
The second reason is that no matter what happens in five or ten years from now, people who work in offices will always struggle with meetings. There is no solution to effective meetings: there is only managing your time and how best to be effective in the time you are working and meeting. If you work with people, you will have meetings. Nowadays you have too many meetings and you need to manage them and your time as best as you can.
Once meetings were hard to schedule. There were no digital calendars, no videoconferencing. You had to call or talk to someone and arrange to meet them, they would write it down on a piece of paper, and then physically show up and have the meeting. You likely worked with a limited number of people. And even then, even though they were hard to set up, meetings were a pain. Meetings will always be a pain. If they weren’t occasionally useful, no one would ever have them.
But meetings are occasionally useful. Sometimes they are essential. As long as people work together, there will be meetings. If you are working on many different things with many different people, you will have many meetings. Try to be as effective as you can in them. For those holding the meeting, don’t expect so much of people: get what you can and then end the meeting.
Everything you need to know for sheet-pan cooking can be found here at this page: How to Make a Sheet-Pan Dinner – NYT Cooking
It’s a comprehensive review on how make any meal using a sheet-pan. If you are a fan of cooking that is easy like slow cookers then you want to check this out.
How to guides are great for people who like to come up with their own recipes. It’s also great if you are trying to use up various ingredients in your fridge.
The weather is getting cooler. It’s time to start using your oven again. This guide will help with this.