If you are thinking: Bernie, I could really use some good recipes to cook this fall, can you help me? Why yes, I think I can. (I even have some grilling recipes because hey, keep BBQing if it makes you happy.) Here’s my fall list of food links (mostly recipes) I’ve found interesting and that I think you will find interesting too!
Recipes
Fish: first up, here’s a feast of fish recipes. I love clams, and I want to make this: Clams with chili and limes. Speaking of fish with citrus, try this: Citrus Shrimp Rice Bowls. If you are still grilling: This Fish Is Sustainable Cheap and Delicious on the Grill. Or maybe you want to roast: Roast Fish with Cannellini Beans and Green Olives. Do you like cod? If so, here are two for you: Rice Bowls with Flaky Cod and Green Seasoning Baked Cod. Back to shellfish with Quick Calamari With Garlic Mayonnaise and Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta. Finally, this sounds fun if you want something sushi-like: DIY Hand Rolls Are My Last-Minute Dinner Party Savior. And this is worth a look: The Best Fish Cakes.
Vegetables: when you want carbs and veg: Greens and Beans with Fried Bread. This sound delicious: Vietnamese Tomato Salad. How about some dishes with emulsions? Here’s Carrot and Beet Salad with Scallion Emulsion or Roasted Red Pepper Emulsion. Or how about soups? This sounds amazing: This Lentil Soup Is So Good One Nurse Has Eaten It for Lunch Every Workday for 17 Years and this sounds classic: make Any Vegetable Soup. If you need dips: Make a Ton of Impressive Dips With This Simple Formula. Or chickpeas: Warm Chickpea Bowls with Lemony Yogurt. Feeling like beans? Here’s 12 Easy Ways to Cook a Can of Cannellini Beans. If you are still grilling: Grilled Mushrooms and Carrots with Sesame. Maybe you are using the oven again…then make Sheet-Pan Ratatouille. Or bake a pie: Golden Root Vegetable Potpie close. Put your kimchi to work with Kimchi-Fried Grains. Or your last summer tomatoes: rice-stuffed tomatoes.
Chicken: sticking with the lighter items, let’s move to chicken. Here’s a fantastic and varied list of chicken dishes: Chicken Braised in Lime and Peanut Sauce, Chicken Schnitzel with Crunchy Salad (read this too: The BA Sandwich Primer: Saltie), Stir-Fried Noodles With Chicken, Coq au Riesling, Curry-Poached Chicken with Rice and Scallions and finally Peperoncini Chicken.
Pasta/Noodles/Grains: are an excellent trio. Let’s start with gnocchi…I highly recommend this: Five Delicious Reasons to Always Have Gnocchi in Your Pantry. I also keep wanting to make these noodles, so I want to try one of these: Dan Dan Noodles, or this (it’s different) Dan Dan Noodles. Pasta Aglio e Olio Gets a Plus One is good for fans of it. Here’s a simple pasta dish: Macaroni and Peas Is the Desperation Meal That Always Satisfies. As is this: Pasta with Sausage and Arugula. Maybe you want to make your own pasta: Make Pasta From Scratch with Two Ingredients. Kudos to you!
What else? If none of those catch your fancy, what about you try this: Make This Pork Roast on Sunday Eat Well All Week Long. Or make this and have them on standby: 4 Homemade Spice Blends That’ll Level-Up Your Meals. This sounds amazing: Burnt Orange and Coriander Roast Pork. Same with this: Maple Chicken ‘N’ Ribs. Finally there’s Lamb Meatballs With Pecan Romesco and .the Absolute Best Way to Cook French Fries According to So Many Tests.
Lists: I always come across lists of food more and more each month. These are some good ones:
- 45 Healthy Dinner Recipes for Low-Stress Weeknights.
- 9 Martha Stewart Recipes We Can’t Stop Making from One-Pan Pasta to Slab Pie.
- 30 Refreshing Slaw Recipes for Summer.
- 29 Healthyish Chickpea Recipes Here for Your Weeknight Dinners.
- These 81 Easy Pasta Recipes Are Your Weeknight-Dinner Saviors.
- Our 11 Best Summer Sangrias Including One With Rose.
- 30 Juicy Pork Chop Recipes for Easy Weeknight Dinners.
- 18 Classic French Appetizers.
- 9 Ways To Use Up Overripe Fruit.
- Arugula Salad With Shaved Parmesan Three Ways
Not recipes, but interesting:
For steak lovers, here’s: Cuts Of Steak Ranked From Worst To Best. For fans of budget cooking like me: The Healthyish Guide to Low-Waste Cooking. You might ask: Why Do American Grocery Stores Still Have an Ethnic Aisle? Why indeed. Is American BBQ ethnic. I dunno, but here are two good pieces on American barbeque: The Evolution of American Barbecue and The media has erased the long history of Black barbecue skewing our understanding. As you know, fermented food is hot: How Fermented Foods May Alter Your Microbiome and Improve Your Health. Finally, this was excellent: Chez Panisse reimagined the way we eat. After 50 years is that enough?.
Happy cooking!
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