Tag Archives: berniecooks

My cooking interests for May, 2021 (maybe)

This was originally a list of things I was going to cook: my cooking projects. But to be honest, I was not cooking most things. So I am revising the focus to things I am interested in, food-wise. Maybe you will make them. If you do, let me know!

Recipes: This looks like a beautiful cake (image above). If you like a good chowder, try this from Food52. If you love to cook with cream like I do, check out this list. I want to try and BBQ a whole fish this week. I might try this recipe for stuff black bass. If you need some good vegetarian recipes for summer, go here. Here’s a good recipe for a spinach ricotta cannelloni from Jamie Oliver. I am a big fan of Jacques Pepin and budget cooking. If you are too, check out this. If you don’t know what to cook, try this tool from Epicurious.

Other food stories: On the outrage over fake meat. Keto diets can help if you are trying to cut down on drinking. Finally, here’s a good story on what they eat on the space shuttle. Fancy.

 

My cooking projects for the month of February and March (maybe)

scallops in cream sauce

This is the second in a list of (aspirational?) cooking projects/lists. I say aspirational because I only cooked a fraction of what I planned to cook with the last one. Ah well. It’s good to have a goal. It’s fun to share cooking ideas too. Plus I will look back years from now and think either: oh yeah that was delicious, or, what was I thinking? 🙂

Here’s my latest list:

TikTok Cooking: TikTok is influencing a lot of things these days, including cooking. The baked feta dish I had and it was delicious! Here’s one version of it:
baked feta with tomatoes and chickpeas from smitten kitchen. Another thing I saw people do was the tortilla fold. Haven’t done that yet but want to try it. Here’s more on it: The TikTok tortilla trend is a quesadilla with extra fun folded in – The Washington Post

Kimchi: I have a desire for kimchi and I have a big jar in the fridge. Here’s two recipes I want to try using it. Both are simple but both look delicious: Kimchi and Ketchup Fried Rice and Kimchi Roasted Salmon

Meatballs: I’ve been craving meatballs lately. I’ve made two of these: this one Crispy Sheet-Pan Meatballs with Salsa Verde Recipe from Bon Appétit and this one: A Newsletter #14 from Alison Roman’s newsletter. I haven’t tried this Mojo Meatballs Recipe from Bon Appétit or this tomato-glazed meatloaves with brown mashed potatoes but I want to. I love Greek flavours, so I may make this too:
Easy Greek Lamb Meatballs Recipe with Dill Dipping Sauce.

Dill/Greek flavours! Speaking of dill and Greek flavours, here’s a ton of recipes to use up that dill: 20 Best Dill Recipes – What to Make With Dill | Kitchn. Still want more dill recipes? Head back to Alison Roman’s newsletter for that.

Moving from dill to greek, here’s a nice looking Lemony Garlic Chicken and Orzo Soup from Half Baked Harvest. And finally, yes, more meatballs:
One Skillet Greek Meatballs and Lemon Butter Orzo. – Half Baked Harvest

Garlic soup: I was wanting to make garlic soup so I did some recipe research on it. I tried one of these, but the result was underwhelming, despite using good ingredients. Not sure why it was a dud. Need to retry. Meanwhile, here’s some recipes:

Soup and salad: here’s some more soups I want to try, and one salad I have tried and enjoyed: Miso Soup from Mark Bittman, and since I have a lot of lentils, Vegan Red Lentil Stew from Budget Bytes. If you want a reliable salad to go with all your pasta dishes, I recommend this: Italian Chopped Salad Recipe from Bon Appétit

This is a real project: I love Dan Dan noodles. I have a recipe for them that approximates the taste, but is not the same. THIS recipe seems like it would be more like it, but I am not sure I can find all these ingredients: Dan Dan Noodles: Authentic Sichuan Recipe from The Woks of Life


Indian / Asian flavoured dishes:
that’s a poor description for a list of great looking dishes. Give your slow cooker a workout with this: Slow-Cooker Chicken Tikka Masala Recipe from Real Simple or this Slow-Roast Gochujang Chicken Recipe from Bon Appétit. For something faster, there is Chicken Satay with Peanut Sauce from Damn Delicious. And if you want to work your sheet pan, there’s Sheet-Pan Garam Masala Chicken Recipe via Bon Appétit.

Skewers: I’ve been wanting skewers lately. Really any meat marinated, cut into cubes and combined with fruit or veg will do, as this argues: How to Make Skewers for Pork, Chicken, Steak, and More | Bon Appétit. That said, here’s a specific recipe I may try: Grilled Sirloin Skewers with Peaches & Peppers Recipe from MyRecipes

Good sides: are good. Salad always works, as does simple rice. For something a bit finer, there is this: Muffin Tin Cheesy Potato Gratins Recipe from BettyCrocker.com

Bistro: I’ve been think a lot about bistro food this winter. Maybe it was after reading how this woman turned a cookbook into a cooking school: The Balthazar Cookbook: My Personal Cooking School. Here’s some nice recipes I found from Chatelaine: Bistro lentils with sausage and French bistro steak & tomatoes.  This  Apple Crunch Tart by David Lebovitz would go well in any bistro. As would this Sole with Lemon-Butter Sauce Recipe from Martha Stewart

Kosari/No recipe meals: I am a fan of recipes that are more like guidelines than strict instructions. If you are a fan of that too, try this: This Koshari Recipe is Easy to Make and Comes Together With Whatever Leftover Grain and Beans You’ve Got from Bon Appétit. If you prefer a recipe, then this will get you there: Koshari Recipe from Food.com

Tacos! And slow cookers:  I love slow cookers and I love tacos. So I think I will love these two recipes, one for beef, Slow Cooker Barbacoa Beef from Kitchn and one for pork, Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) from Cafe Delites

Fancy: I made this for my daughter and it came out well: Pan-Seared Sea Scallops with Cauliflower Purée and Fried Capers – Recipe from FineCooking. Next time I might add a bit of milk or other dairy to make the sauce creamier, but otherwise excellent. (The top image is it.)

Fun: I used to love an Orange Julius when I was a kid, so I will be trying this: Homemade Pineapple Orange Julius from Budget Bytes. I love a good breakfast sandwich, and although I am lazy in the morning I might give this a go: BA’s Best Breakfast Sandwich Recipe | Bon Appétit

Finally: a good pantry meal for busy weeknight is this: Cajun Salmon Burgers Budget Bytes. I might try this soon…it’s simple but perfect (and sorta bistro): Cast-Iron Roast Chicken with Crispy Potatoes Recipe | Bon Appétit. I have made a number of these recipes and they were great. Perfect for winter: 7 Delicious—And Pantry Friendly—Casserole Recipes | Chatelaine. And while I can’t say they make these pork chops in Vietnam, I can say it has flavours you have come to expect from Vietnamese food, and is likely delicious:
Vietnamese Pork Chops Recipe from Alison Roman/Bon Appétit

There was a lot of Alison Roman recipes in this, from the meatballs to the pork chops. But lots more as well, including Chatelaine, which has many great recipes. Let me know if you make any of them!

My cooking projects for the month of December and January (maybe)

I go through periods of cooking just the basics, followed by furious sessions of mad cooking. I think I am going to be transitioning from the former to the latter over the next while. So I have pulled together these recipes of pretty basic things to try out and perhaps add to my repertoire. You might want to as well.

Sushi-ish: I have a bag of sushi style rice just sitting in my kitchen asking me to make some sushi, so I think I might use these to give it a go: How to Make Sushi (with Pictures), How to Choose Sushi-Grade Seafood, Homemade Sushi: Tips, Tricks, and Toppings! – Peas and Crayons, 30 Good Ideas for Sushi Roll Fillings – Easy Homemade Sushi: and even Make a Sushi Bowl at Home — With Canned Tuna | by Mark Bittman | Heated

Crepes: I love dishes that allow you to experiment, and I love food you can carry. Sushi rolls are one form of that. Crepes are another. I want to try one or both of these. This is classic: Robyn Cooks: Ham, Asparagus, and Swiss Cheese Crepes and this sounds amazing: Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes) Recipe.

Noodles: two of my favorite noodle dishes are these too. Gonna try at least one in the next while: Dan Dan Noodles Recipe and  Singapore Noodles. Can’t go wrong with a spicy bowl of noodles.

Nashville-Style Chicken: I’ve been wanting to make this for awhile, but I have balking at it. It sounds exciting and dangerous. 🙂 But one of these recipes ought to fit the bill. Some of them are more authentic and some less so: Nashville-Style Hot Chicken Recipe | Bon Appétit, Nashville Style Hot Fried Chicken – From A Chef’s Kitchen, Nashville-Style Hot Chicken recipe | Epicurious.com, Nashville Hot Chicken, the History Behind the South’s “It” Dish and  What Is Nashville Hot Chicken? | TASTE

Cuban sandwiches: I have long loved classic sandwiches like a Reuben or a Club House. I have recently added Cuban sandwiches to that list. Such a great combination. Here’s three I liked: Cuban Sandwich Recipe | Tasting Table, Cubano: A Traditional Cuban Sandwich Recipe and 
How to Make Real-Deal Cuban Sandwiches | Serious Eats.

Gonna try and see if I can perfect these. Maybe slow roast some pork just for the sheer deliciousness of it.

Quesadillas: they aren’t really a sandwich, any more than a hot dog or a crepe is a sandwich, but again, a good bit of walking around food. Roasted Corn Quesadillas – Step by Step Photos – Budget Bytes is a nice version of one. And this is just a nice piece on how to appreciate them in general: How to Pair Wine With Quesadillas | Food & Wine.

Perfect for when you are kinda too tired to cook.

Breads: of course if you want to make sandwiches, you want bread. You may even want to make your own. I have. In that case, consider: Easy No-Knead Focaccia Recipe, No-Knead Ciabatta, Shockingly Easy No-Knead Focaccia Recipe, and No Knead Focaccia Rolls.

Various cozy dishes for the cold: Now it is winter, I start hankering for dishes like these: The Coziest Vegetable-and-Sausage Soup for Those Chilly May Days – The New York Times (I love this one), Kielbasa, Apple, and Onion Strata with Mornay Sauce Recipe (love stratas too), The 10 Most Popular Soup Recipes of 2020 | Bon Appétit (we all need good soups), Homemade Potatoes Au Gratin – Budget Bytes (perfect with everything), Kimchi Fried Rice, White Fish & Scallop Chowder Recipe on Food52, Mary Berry’s beef stew recipe, and Goulash recipe. And this is always good: Pasta e Fagioli with Escarole recipe | Epicurious.com.

Pork chops: I think pork chops are underrated. You can do so much with them. For example, here’s just two good examples: Baked Honey Mustard Pork Chops  and  Blackberry Sage Pork Chops. 

I also note that pork is sometimes the loss leader in my meat section. For those weeks, having these recipes on standby makes sense.

Salad: here’s one to go with those chops and pretty much everything else: Italian Chopped Salad Recipe.

Good snacks: You need ’em. Here’s two: Toasted Sambal Cashews Recipe, and Marinated Olives and Feta Recipe 

Pét-Nat: I had a period when I was drinking a lot of this during the pandemic. I still like it, but it can be hit and miss with it. If want to learn more, read this: A Beginner’s Guide to Pét-Nat, A More Affordable Champagne Alternative. 

Two thoughts: one, Pét-Nat is harder to find that the article let’s on. Two, the true and better affordable alternative to champagne is cremant. Get that instead.

Finally: I think I am going to do some BBQing over the winter. I may even do charcoal and do this: How to Build Your Own BBQ Chimney « Food Hacks :: WonderHowTo. 

Then I’ll get some steaks like this and cook them: How to Cook Tomahawk Steak · i am a food blog.

Now will I do all these? Likely no. But it’s good to have goals/aspirations, and fwiw, these are mine.