Tag Archives: projects

My cooking projects for the month of December and January (maybe)

I go through periods of cooking just the basics, followed by furious sessions of mad cooking. I think I am going to be transitioning from the former to the latter over the next while. So I have pulled together these recipes of pretty basic things to try out and perhaps add to my repertoire. You might want to as well.

Sushi-ish: I have a bag of sushi style rice just sitting in my kitchen asking me to make some sushi, so I think I might use these to give it a go: How to Make Sushi (with Pictures), How to Choose Sushi-Grade Seafood, Homemade Sushi: Tips, Tricks, and Toppings! – Peas and Crayons, 30 Good Ideas for Sushi Roll Fillings – Easy Homemade Sushi: and even Make a Sushi Bowl at Home — With Canned Tuna | by Mark Bittman | Heated

Crepes: I love dishes that allow you to experiment, and I love food you can carry. Sushi rolls are one form of that. Crepes are another. I want to try one or both of these. This is classic: Robyn Cooks: Ham, Asparagus, and Swiss Cheese Crepes and this sounds amazing: Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes) Recipe.

Noodles: two of my favorite noodle dishes are these too. Gonna try at least one in the next while: Dan Dan Noodles Recipe and  Singapore Noodles. Can’t go wrong with a spicy bowl of noodles.

Nashville-Style Chicken: I’ve been wanting to make this for awhile, but I have balking at it. It sounds exciting and dangerous. 🙂 But one of these recipes ought to fit the bill. Some of them are more authentic and some less so: Nashville-Style Hot Chicken Recipe | Bon Appétit, Nashville Style Hot Fried Chicken – From A Chef’s Kitchen, Nashville-Style Hot Chicken recipe | Epicurious.com, Nashville Hot Chicken, the History Behind the South’s “It” Dish and  What Is Nashville Hot Chicken? | TASTE

Cuban sandwiches: I have long loved classic sandwiches like a Reuben or a Club House. I have recently added Cuban sandwiches to that list. Such a great combination. Here’s three I liked: Cuban Sandwich Recipe | Tasting Table, Cubano: A Traditional Cuban Sandwich Recipe and 
How to Make Real-Deal Cuban Sandwiches | Serious Eats.

Gonna try and see if I can perfect these. Maybe slow roast some pork just for the sheer deliciousness of it.

Quesadillas: they aren’t really a sandwich, any more than a hot dog or a crepe is a sandwich, but again, a good bit of walking around food. Roasted Corn Quesadillas – Step by Step Photos – Budget Bytes is a nice version of one. And this is just a nice piece on how to appreciate them in general: How to Pair Wine With Quesadillas | Food & Wine.

Perfect for when you are kinda too tired to cook.

Breads: of course if you want to make sandwiches, you want bread. You may even want to make your own. I have. In that case, consider: Easy No-Knead Focaccia Recipe, No-Knead Ciabatta, Shockingly Easy No-Knead Focaccia Recipe, and No Knead Focaccia Rolls.

Various cozy dishes for the cold: Now it is winter, I start hankering for dishes like these: The Coziest Vegetable-and-Sausage Soup for Those Chilly May Days – The New York Times (I love this one), Kielbasa, Apple, and Onion Strata with Mornay Sauce Recipe (love stratas too), The 10 Most Popular Soup Recipes of 2020 | Bon Appétit (we all need good soups), Homemade Potatoes Au Gratin – Budget Bytes (perfect with everything), Kimchi Fried Rice, White Fish & Scallop Chowder Recipe on Food52, Mary Berry’s beef stew recipe, and Goulash recipe. And this is always good: Pasta e Fagioli with Escarole recipe | Epicurious.com.

Pork chops: I think pork chops are underrated. You can do so much with them. For example, here’s just two good examples: Baked Honey Mustard Pork Chops  and  Blackberry Sage Pork Chops. 

I also note that pork is sometimes the loss leader in my meat section. For those weeks, having these recipes on standby makes sense.

Salad: here’s one to go with those chops and pretty much everything else: Italian Chopped Salad Recipe.

Good snacks: You need ’em. Here’s two: Toasted Sambal Cashews Recipe, and Marinated Olives and Feta Recipe 

Pét-Nat: I had a period when I was drinking a lot of this during the pandemic. I still like it, but it can be hit and miss with it. If want to learn more, read this: A Beginner’s Guide to Pét-Nat, A More Affordable Champagne Alternative. 

Two thoughts: one, Pét-Nat is harder to find that the article let’s on. Two, the true and better affordable alternative to champagne is cremant. Get that instead.

Finally: I think I am going to do some BBQing over the winter. I may even do charcoal and do this: How to Build Your Own BBQ Chimney « Food Hacks :: WonderHowTo. 

Then I’ll get some steaks like this and cook them: How to Cook Tomahawk Steak · i am a food blog.

Now will I do all these? Likely no. But it’s good to have goals/aspirations, and fwiw, these are mine.

If you have big projects you have been struggling with…

If you have big projects that you have been struggling with, I recommend these two pieces:

Sometime you need to gain a big of perspective in the daunting face of what seems is an overwhelming effort. Those pieces can help you.

(Photo by Brett Jordan on Unsplash)

 

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For DIY fans looking for something to do this weekend….


I recommend this site and this section of it: Poppytalk – do it yourself

Lots of good projects here. And there’s also a part of the site dedicated to Ikea hacks. Worth checking out.

Need a weekend project to do around your home? Here’s 10

From Remodelista, here are their Our Top 10 Weekend Projects. Something there for all sorts of skills, from klutz to adept.

If you like those, check out the rest of their DIY projects.

In praise of unfinished projects

Do you beat yourself up for starting projects but not finishing them? Do you not even try to start for fear you won’t finish? If so, I recommend this article: Why Quitting is Perfectly Okay. — So, this is life. — Medium. It’s one thing I hope you finish. Everything else is optional.

Of course, finishing them is also good. Either way, you have something to gain by starting those projects.

And hey, it’s Sunday evening at the start of May: a great time to plan your projects for the week or the month. Give it a go.

A good reminder that Kickstarter in not just for multimillion dollar projects

It is easy to think of Kickstarter as mainly a platform for massive projects. One example of that is the insane success of the recent Kickstarter project, Exploding Kittens (it raised the money it needed in 20 minutes and now is raking in millions of dollars), but it is only one example of many over the last few years.  I started to associate Kickstarter solely with such projects.

But Kickstarter is for lots and lots of people, many of them raising modest sums to do something worthwhile but on a much much smaller scale than “Kittens”. A good example of that is this project, Naked by Betty — Kickstarter.

The project is “A series of (self portrait) photographs capturing the beauty of the human body beneath the skin.” (The image above is from the project description.) The artist was looking to raise $680 to pay for material needed to complete the work. It’s a reasonable amount, and the ability for projects like this to be successful is what made Kickstarter great to me.

I highly recommend this project. (I also backed it.) And there are lots and lots of projects like that out there. I recommend you look past the high profile projects on Kickstarter and other such sites and look to the smaller projects instead. You (as a project sponsor) and the project owners will both benefit.

If you have time this weekend, here’s some project ideas: art, food, ukelele, storage

Looking to do something different this weekend? Consider these projects:

Making Pop Art – Apartment Therapy.
In the zone: Organized home storage solutions

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

Basic Ukulele Lessons