This article, This Is How You Live on Swiss Time, is a great piece for two reasons:
- You get a wonderful appreciation of Switzerland and the Swiss
- You get to read the fine writing of Brodesser-Akner
This article was published in 2015. In 2019 her book, Fleishman Is in Trouble, was a big hit that was talked about everywhere. If you haven’t read her before, read this travel article, and you will get a sense for what a fine writer she is. Then get her book. 🙂
P.S. This was published in afar.com. If you like to travel, or like to dream about travelling, it’s a great site.
Sure there are shorter and sweeter train trips, but the legendary Trans-Siberian Railway is a trip like no other, and Business Insider has a run down of what is like. I was surprised how relatively low key it was. It seems doable, which is something for a train ride that takes over 2 days. If you ever fantasized about going on such an adventure, the article is made for you. As for me, the longest I’ve ever been on a trip was from Sydney, N.S. to Toronto and that was around 36 hours. By the time it was done I was glad to be off the train.
(Image: link from article)
Is this: Flight Light.
You can use it to track night flights of the ones you love. I don’t know how much traction it will get, but I personally find it appealing.
If you are travelling soon and you are sitting in the boarding area wondering why the whole process is ridiculous / dumb / insane, then you should read this Here’s Why Airplane Boarding Got So Ridiculous. It may not change your mind, but at least you will get a better understanding behind the rationale for it.
Also, don’t expect it to change soon.
Here’s something to add to your bucket list: visit a Dark Sky Park. This is about how the Grand Canyon has become one: The Grand Canyon is now a Dark Sky Park.
In the article is a good slideshow with a list of other such parks. Well worth visiting.
According to this piece, they are. A key indicator/quote pulled from it:
Around 30 years ago, bistros represented about half of all restaurants in Paris…Today…that figure has dropped to 14%.
Bistros are challenged because the cost of providing that type of establishment in Paris is limited by such things as rent — a problem not limited to Paris — as well as international threats like fast food joints.
At one time bistros were fast food joints. But there’s more to bistros than fast food. I agree with that article that says a good bistro should be
open continuously morning to night, serves French comfort foods at moderate prices, and houses an active bar where locals can gather for a drink and some lively conversation
That seems right to me. McDonald’s in Paris will never be a bistro, no matter how fast the food or how French they make the decor.
Paris will always have low cost places to eat (e.g. cafes), but it would be a shame if they lost their bistros. (It would also be a shame if the ones that remain are expensive museum pieces and less casual places to dine.) Best to get yourself to them now while you still can.
If you ever though of visiting New York City in winter, then I recommend this:
A Winter Guide to NYC | A Cup of Jo. After you read it, you’ll want to head there before Spring.
I have been to NYC many different times of the year, and I found being there in December to be one of the best times to visit. In addition, going in January and February would be among the least expensive times to go. If you had planned to go mainly to see museums and shows and do indoor activities, then it could be the perfect time to visit. Of course you don’t just have to do indoor activities, as that lovely photo of people walking in Central Park in winter shows.
New York is great any time of year, but it can be especially so in winter. You should go.