As a longtime fan of Sanagan’s Meat Locker, I was excited to discover Peter Sanagan (the owner) was offering a class on how to make sausages from scratch. I signed up right away.

Not only did I have a good time making sausage, but I discovered something new: The Depanneur (thedepanneur.ca). Beyond hosting cooking classes like Peter’s, they host supper clubs, private events, and  more.  If you love food and are in Toronto—or planning to visit—sign up for a cooking class; act quickly, as spots sell out fast. The Depanneur also offers a helpful newsletter—subscribe at the website for updates and avoid missing out on events.