Caramelized onions are a great thing to have: many basic dishes can be enhanced by adding these golden beauties. Sound good? If so, consider this: Why recipe writers lie and lie about how long they take to caramelize onions.
I recommend you read this before you try to make caramelized onions, otherwise you might wonder why the burned/undercooked ones you just whipped up don’t have the appeal you expected.
Stuck for a recipe to use them with? Consider this egg dish recipe from Martha Stewart: Caramelized Onion and Gorgonzola Quiche Recipe or this pasta recipe from: A CUP OF JO: Rigatoni with Caramelized Onions and Gorgonzola.
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