If you are thinking of publishing a cook book, then you owe it to yourself to read this piece in Eater. Eater interviewed three cookbook authors on how they got their first book deal and touches on all aspects of the process they followed. It even talks about how much money you might make. (Emphasis on the word, might.)

Obviously this isn’t the last word on how to get published, but you will come away from it with a better sense of what those authors did to become successful. In one case, author Priya Krishna went on to become very successful with a prominent position at the New York Times. Who knows where you and your stack of recipes — or Instagram posts — will end up?