Reading this piece by Greg Couillard in Toronto Life (from 2018) brought back tons of memories of dining in the 80s and 90s. Back then fine dining went from being French-centric to representing a diverse range of cultures and flavours. Greg Couillard was at the center of all of that in this city, and the restaurants he and others cooked in drove that change. Whenever he joined a new place, I would grab a table and eat his Jump Up Soup and anything else he was plating. He didn’t stay at places long, but while he was there, the food was great. (In fact the soup was so great the Loblaws bottled it up and sold it in stores.)
It was a treat to read his piece and to recall places like Avec and Emilio’s. A treat to read those old clippings from NOW (shown above). It got me thinking about his soup, too. I’ll have to try and make it some day and relive old times and tastes. It won’t be as good as eating it at his places, but it’s the best I can do these days.
Smart People I Know 