You may think of Michelin guides in terms of deciding the best places to dine in a particular city or place. That is one way to think of them. If you aim to eat in the finest of establishments, their guides to 2 and 3 star restaurants can help you there.

On the other hand, if you want have a relaxing meal that doesn’t cost too much, you can still use their guides. Here’s two ways to do that:

1. Go to restaurants with Bib Gourmand awards. As Michelin says, these are places with good quality, good value cooking. That’s how I ended up eating recently at Bao in London. It was delicious and super inexpensive. Same goes for Brutto, which I stopped at on my previous visit. If you were visiting Toronto, you would do well to eat at such places as Sunny’s Chinese or Bar Raval, all places with Bib Gourmands. Same goes for Russ and Daughters and Katz’s in New York, to name just a few more places.
2. Go with restaurants with a price point rating of $ or $$. You likely won’t get fancy tablecloths or candlelight, but you will get really good food. Two examples of that in Toronto are PAI and CÀ PHÊ RANG, while in New York you get great meals at place like Via Carota and Momofuku Noodle Bar. Are you in London? Check out Barrafina or the Pig and Butcher.

Now, you can still causally dine in places that don’t meet the criteria above. I had a fantastic meal at Parcelles in Paris, but it is €€€, even though it feels casual there. Likewise I love St. JOHN in London, and it too feels like a casual place, but again, it is £££. But over all my guide holds, especially if you have no idea how to proceed and you don’t want to spend too much while still eating well.

Michelin is not the be all and end of all of where to dine in a city. Anyone who knows a city well can tell you that they pass over places that should be included, and underrate places you should check out. But you would do well to lean into their guides if you are aiming to eat well and eat causally in a city.