
In response to the article TIME has on Why Africa Is Still Starving, a number of questions came to mind:
1) Is Africa still starving? All of Africa, or just a part of it? The article mentions Ethiopia, Somalia and Kenya. While these are signifigant parts of Africa, they are not all of Africa, and I don’t think all of Africa is starving. A more accurate title might have been “Why Northeast Africa is Still Starving”.
2) Is aid from the west a key contributor to the problem? Reading the article, it seems that way to me. However, this article on the Economist.com indicates something else: “too many people eking out a living on too little land, depending on rains that can never be relied on”. At least in Ethiopia. Somalia and Kenya are not mentioned in the Economist article.
3) Are all three countries having the same problems? And are Uganda or the Sudan — nearby neighbors — having the same problems?
It is a good article. It is good to search for and read other sources and to think critically about the situation, too.
(Map linked to is on economist.com’s web site and is associated with the article mentioned)

