My cooking interests for May, 2021 (maybe)

This was originally a list of things I was going to cook: my cooking projects. But to be honest, I was not cooking most things. So I am revising the focus to things I am interested in, food-wise. Maybe you will make them. If you do, let me know!

Recipes: This looks like a beautiful cake (image above). If you like a good chowder, try this from Food52. If you love to cook with cream like I do, check out this list. I want to try and BBQ a whole fish this week. I might try this recipe for stuff black bass. If you need some good vegetarian recipes for summer, go here. Here’s a good recipe for a spinach ricotta cannelloni from Jamie Oliver. I am a big fan of Jacques Pepin and budget cooking. If you are too, check out this. If you don’t know what to cook, try this tool from Epicurious.

Other food stories: On the outrage over fake meat. Keto diets can help if you are trying to cut down on drinking. Finally, here’s a good story on what they eat on the space shuttle. Fancy.

 

On the new Grado x series of headphones

Fans of Grado should know that they have upgraded their Prestige line. For example, those of you who may have had their SR125e may want tto upgrade to the new SR125x. I know, the e series is great and you may never want to give them up. But check this out regardless:  Grado Labs – SR125x.

They have upgrades from the SR60 to the SR325. Whether you have the 125s or the 325s or even the 60s — all great — you can consider moving up in terms of quality, even if it is just going from the SR60e to the SR60x. So gift your old cans to someone younger who can gain a new appreciation of music and sound through a good set of headphones, then head over to their website and upgrade yourself.

(Image from the Grado site. No sponsorship here: I just think they make a great product).