Like many, I love the famous New Yorker essay by Anthony Bourdain, Don’t Eat Before Reading This, published in 1999. For some reason, I always thought he submitted it to the New Yorker as a whim, that the success of it was a fluke, and the great books that followed were simply a response to this essay’s success.
So I was surprised to read this interview of him in 1997, “Potboiler Dreams: Chef Hopes To Write His Way Out of the Kitchen”. He confessed in the interview that he already wanted to write his “dream book, a definitive, foody memoir, a ribald account of my 22 years in the restaurant business that would probably appall and horrify anyone thinking of hiring me.” That dream book was Kitchen Confidential, published in 2000. The man had a plan, and with some luck, the plan succeeded. A good thing it did too, for we all benefitted.
More on this, from VOX: “Bourdain’s first big essay shows off all the things that would make him a great food celebrity”.
P.S. Here’s an excerpt from the film, “The Big Short” in which the film writers get Bourdain to riff on his fish story to explain financial instruments.

