Arguably the oldest cocktail made, with a fine New Orleans history. I had one the other night with bourbon, which is a good substitute for rye. You can go with just one form of bitters, and mine had Peychaud’s. Try an orange peel: it goes well with the bourbon. Experiment with leaving out the sugar cube: you might find you don’t need it with the bourbon and the orange peel.
2 thoughts on “Friday night cocktail: a Sazerac”
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Smart People I Know 
I would need something like this after the week I had!
You’d like it.