When snow falls at night: James Joyce. John Huston. The finale of “The Dead”.

Whenever I stare at the snow falling past my window at night, I think of this deceptively powerful finale scene from John Huston’s The Dead, adapted from James Joyce. I say deceptive, because when the film came out, some critics faintly criticized Huston for lifting the words directly from Joyce for the final voiceover. But I think this was brilliant on the part of Huston. The words are a masterpiece, of course, but by having the voiceover, Huston is able to assemble a brilliant montage of impressionistic scenes of snowfall at night. The voiceover allows him to escape the narrative and weave together beautiful imagery that melds beautiully with the words. It is masterful in its own right.

See for yourself.

Why Chinese Mothers Are Superior like George Orwell’s teachers were Superior

Read this:Why Chinese Mothers Are Superior – WSJ.com. And then read this: George Orwell: Such, Such Were The Joys. You might be inclined to agree with the first approach to teaching and disagree with the second. (I disagree with both.)

Both of them make me think of Wilde’s quote about cynics: “What is a cynic? A man who knows the price of everything and the value of nothing.” People who have these educational approaches know all about the costs/benefits of education, but not the value of it, it seems.

Five myths about why the South seceded from the Union that lead to the U.S. civil war

Can be found in this well written article in the Washington Post: Five myths about why the South seceded.

The myths are:

1. The South seceded over states’ rights.
2. Secession was about tariffs and taxes.
3. Most white Southerners didn’t own slaves, so they wouldn’t secede for slavery.
4. Abraham Lincoln went to war to end slavery.
5. The South couldn’t have made it long as a slave society.

Some of them are well documented (#1), but others are true but debatable (#5). The article provides the details.

Some thoughts on still life painting and pastoral painting


In this blog post, Still Life Without Man – The Daily Dish | By Andrew Sullivan, there is a quote mentioned

Robert Musil said that “all still lifes are actually paintings of the world on the sixth day of creation, when God and the world were alone together, without man!” This is precisely right, as I think Eric’s photo demonstrates it

(Eric is Eric Mencher, the artist who photographed this still life.)

I would argue that it is pastoral work and not still life work are “paintings of the world on the sixth day of creation”. Man/people are all over still life paintings and art works. Look at the work above. The main objects are handmade. You can imagine who lives there. Indeed, as you look at many still life paintings, there is always the shadow of the artist over them in the arrangement and selection of objects in the still life. While with pastoral paintings, even if there is someone embedded in the image, it is less about them and more about what surrounds them.

Things age very quickly when it comes to technology. Watch.

Not only is technology rapidly changing, it is rapidly dying too. Witness modern day French students trying to figure out technologies from the 1980s! They do well with some things, but the 8 track stumps them!

Via my IBM colleague Eric Andersen (eric_andersen) on Twitter.  If you only want to follow a few people on twitter, Eric should be one of those people. I learn alot from his twitter feed each and every day.

Scott Shumann – The Sartorialist – artist

There is a great documentary here on the photographer and blogger, Scott Shumann, who is responsible for one of the best blogs on the Internet: The Sartorialist.

I had the pleasure of meeting him in Toronto recently when he was here promoting his book that featured work from his blog. He was very gracious and stayed for along time to meet and be photographed with everyone who came out to meet him, including me (one of the last ones). For anyone who appreciates photography or fashion or social media, I highly recommend his book and his blog.

You can find his blog here: The Sartorialist. And you can find his book on Amazon here: The Sartorialist (9780143116370): Scott Schuman.

(Found via Kottke.org)

Ok. I am gobsmacked. Goldman’s Facebook Pitch = Nigerian Email ‘Opportunity’?!

As the WSJ says, you Decide: Goldman’s Facebook Pitch or Nigerian Email ‘Opportunity’?

From the article:

As a first step to drum up investor interest in Facebook stock, Goldman Sachs shot missives to clients with the opaque subject line, “Private Investment,” according to an email reviewed by Deal Journal. We couldn’t help compare it to another solicitation for money, from an anonymous Nigerian who assures you of a giant payout if you help him get back to his home country.

Of course, unlike Nigerian email scams, the solicitation came from a Goldman money manager rather than a random stranger. … But we couldn’t help note some similar language used by Goldman and purported Nigerian princes. Read and compare!

Exactly! Go to the WSJ blog post and compare the spam with the Goldman letter. The WSJ is not exaggerating when it says they are similar.

I think this latest play by Goldman is a good idea for them and a bad idea for everyone else. I also think they are testing the waters with the SEC. If the SEC gives them a pass on this, they will likely set up many private/unregulated IPOs like this, the next bubble will occur, and eventually we will have any financial meltdown similar like we just had.

The history of Toronto

BlogTO has a great set of photo essays showing some of the visual history of Toronto. I liked this one of Toronto of the 1890s. I was amazed by this photo:

University Avenue, now lined with large buildings and hospitals, is lined with trees back then.

Here’s the view from the other end of the Avenue:

Amazing.

Go to BlogTO and at the bottom of that post you can get the photo essays by decade.

Another good thing to do in 2011: use RSS

Why? Because you will get alot more out of the Internet if you do, as Seth Godin very well explains in his post: In defense of RSS. If you are looking for a feed to test it out on, may I recommend my own? It’s http://smartPeopleIKnow.wordpress.com/feed And while you are at it, add Seth’s too. You will be glad you did.

Indeed, for any blog on WordPress.com, you can get the feed for it by tacking on “/feed” to the end of the blog’s URL. Relatedly, most online news sources have lots of RSS feeds you can use. Once you start looking, you will see them everywhere.

And if you have a Gmail account, you can use http://reader.google.com as your RSS feed reader, though in truth, there are many such tools out there. Ask your friends and co-workers what they use and go with what you think will work best for you.

Some thoughts on the beauty of children’s book

I have two children and hundreds of their books as well. What has always
impressed me about children’s books is how well made they are. The stories
are usually really good and well written. The books themselves are mostly
well constructed. But most of all, the art work is superb. The drawings,
water colours and more are sublime. It’s why I can never tire of the better
ones, even if I have read them 20 times. The illustrations are rich with
details that you miss the first few times but eventually pick up. Like the
red shoes on this little boy.

—————–
Sent from my BlackBerry Handheld.

Are you a WordPress blogger? Do you want to blog more in 2011?

It’s a good New Year’s resolution, but the next question is: how? Well, check out this blog: The Daily Post at WordPress.com | Post something every day. WordPress.com put it together to help inspire to blog more. It’s already off to a flying start. If you want to keep up with it, you can also follow WordPress Daily Post (postaday) on Twitter. Or if you want, you can put it in your feed reader, too. Lots of choices. Good luck!

(From the flickr photostream of poka0059, Paul Oka, who has some great photos of typewriters. See the link for rights.)

My blog: 2010 in review via WordPress

(WordPress generated this review of my blog and made it easy for me to post. Never one to turn down free content,  I decided to post it! :))

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

A helper monkey made this abstract painting, inspired by your stats.

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 120,000 times in 2010. If it were an exhibit at The Louvre Museum, it would take 5 days for that many people to see it.

In 2010, there were 501 new posts, growing the total archive of this blog to 1945 posts. There were 11 pictures uploaded, taking up a total of 2mb. That’s about a picture per month.

The busiest day of the year was August 17th with 586 views. The most popular post that day was So how many mosques are there currently in Manhattan, New York City?.

Where did they come from?

The top referring sites in 2010 were facebook.com, google.com, twitter.com, Google Reader, and search.conduit.com.

Some visitors came searching, mostly for art nouveau furniture, zara suits, slow cooker roast, zara suit, and effects of facebook.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

So how many mosques are there currently in Manhattan, New York City? August 2010
2 comments

2

Why I buy suits from Zara September 2008
24 comments

3

The social effects of Facebook June 2007
6 comments

4

From furniture to art. August 2008
7 comments

5

How to pronounce Gewürztraminer, Viognier, and all those other wine associated words April 2009

A great New Year’s Resolution: get cooking better meals

Anyone who doesn’t cook or feels their cooking is poor owes it to themselves to read this article: Sustainable Food – Three Recipes by Mark Bittman – NYTimes.com. It’s more a manifesto than an article, but it is very practical and something even good cooks should read.

Bittman does two things in this article: 1) demolishes the notion you should eat junk beause you don’t have time or you can’t cook or you can’t afford to cook good meals for yourself. 2) Presents three recipes which are more like three lessons on how to cook dozens of meals cheaply, easily, and simply.

It doesn’t matter if you are an omnivore, vegetarian or vegan: these recipes will work and provide you with lots of variety. Plus they are  “nutritionally sound and environmentally friendly”. Just as important: these meals are low cost. Rice, beans, lentils, cabbage, carrots, and onions can be some of the cheapest ingredients in a grocery store. If you are really tight on cash (e.g. a college student), look for vegetables being sold off in your green grocer or supermarket. You might find peppers, zucchini, greens, or squash being sold off, and while they might go off in a few days, if you prepare them that day, you can have a good and tasty and cheap meal.

If you only need to cook for one or two servings, the recipes are easy to cut back from the 4-6 servings listed. Cook one serving for yourself tonight, and put a second serving in your fridge for lunch the next day. Better yet, why not invite a friend or neighbor over for dinner?

(Great photo of lentils from photobunny’s photostream on Flickr. Creative Commons license: see photo for details)

Got $100 and a ticket to New York City? Then you are all set to go!

You might think that is mad, but as this article show, The $100 New York City Weekend – Frugal Traveler – NYTimes.com, you can do it and have a wonderful time. The trick is all in the planning. But if you plan well, then you can see some amazing sites, eat in some cool places, and generally have a fabulous trip. Indeed, even if you did not want to go to NYC, I think you could use this article as a template for how you could visit other big cities cheaply, be that city Toronto, Chicago, San Francisco. If you do that, please let us know what you did and how you did it!

Don’t forget to read this acompanying article: My $100 Weekend in New York: Where the Money Went – NYTimes.com. The comments are also very good. s

New Year’s Resolution: change your room

This will be old hat to the pros who do this for a living, but for the rest of us,this post: Before & After(s): 1 Bedroom, 5 Different IKEA Makeovers | Apartment Therapy Chicago, really shows how changing a few things in a room can make a big difference. Here’s just two of the five:

and

You can make it a game: spot the differences from one room to the next. As you do, you can see how changing bed covers, pillows, curtains, to name a few, can make a dramatic change. (Of course painting the walls could make a huge change as well.)

Sometimes one of the best way to change for the better is to change your environment for the better.

How India is changing

Can be seen in this superb article, India’s New Generation of Caste Busters – NYTimes.com. It reads more like the digest of a sweeping novel and less like a magazine article. Indeed, as the NYTimes states, the author, “Anand Giridharadas is an online columnist for The Times and the author of “India Calling: An Intimate Portrait of a Nation’s Remaking,” out this week, from which this article is adapted.” It is a very personal story set against and embedding the changes occurring in India. A must read.

A good new year’s resolution: buy arts and crafts as gifts

If you are looking for resolutions beyond the usual one, why not try that one. You can get lots of gifts for $20 at
20×200, including this great print called Vogue May 2010:pg 70 (List of Contributors), by Lauren DiCioccio. It would be perfect for the fashion (or magazine) lover. The 10″ X 8″ version is only $20! You can pick up a frame for a few bucks more (think IKEA or even a dollar store if money is tight) and you have a beautiful gift.

For crafts, there’s Etsy, of course (“Your place to buy and sell all things handmade, vintage, and supplies“) and in Canada, why not try  Art Interiors?

More good food blogs: gourmande in the kitchen

There are some specialized sites on the web I just love. One are interior decor site (yes, there are many, including alot featuring bookshelves) and the other is food sites. There are lots of great ones out there. I like in particular this one, gourmande in the kitchen, which is just getting started. I hope it continues. It’s well designed, has good content, and really good photographs, like this one:

It looks better on that site. Go visit and feast your eyes.

Cost and the New York Snow Storm of 2010

Reading this, Inaction and Delays by New York as Storm Bore Down – NYTimes.com, the one thing that no one brings up is that of the cost of having workers work at that time of year. Cities have a “snow” budget that they want to stretch over the entire winter, and if possible, you want to not spend it all at once. I wonder if that didn’t enter into the calculations of the city. That, and not wanting to call people in at Christmas are two reasons why New York failed to deal with things as well as they should have.

Bruce Sterling and Wikileaks

Bruce Sterling was asked his thoughts on Wikileaks and he wrote a very strong piece on it, published here: The Blast Shack. While it is very intelligent and well written, it is also very neat. Too neat, I thought; almost fictional in how it is written. Gabriella Coleman has written a very good response to it here: Hacker Culture: A Response to Bruce Sterling on WikiLeaks – Gabriella Coleman – Technology – The Atlantic. If you read Sterling, I strongly recommend you read Coleman to give you a better perspective.

How to be optimistic regardless of the situation: use the 3 Ps

A few years back I read a book called “Learned Optimism”. It argued that
optimism is something you can learn. It’s a good book, but what it really
comes down to are the three Ps: Personal, Pervasive, and Permanent.

Pessimistic thinkers (a category I fall into too often) tend to think that
set backs are personal (it’s my fault I failed the test), pervasive (I am a
bad student), and permanent (I will never be a good student). Optimistic
thinkers treat setbacks just the opposite: they don’t think they are
personal (I bet everyone had a hard time with that test), pervasive (I do
well normally on tests) or permanent (it’s only the first midterm, I can
make up for it later, and in the worse case I can drop the course and take
another in the summer). Likewise, optimistic thinkers tend to think
successes are personal (I did well on that test because I worked really
hard) pervasive (I am going to ace this term) and permanent (I always do
well in school) while pessimists don’t think successes are personal (I must
have gotten lucky to get such a good mark), pervasive (I will likely do
badly in my other courses) or permanent (I still am not a good student).

As an exercise, if there is an area where you want to be optimistic, try
applying the three Ps. You can use it to undermine your pessimism and
amplify your optimism. For example, if you want to lose weight, but are
pessimistic about doing it, look for areas where you are applying the three
Ps. Look for statements like “I am” or “I will never” or “Everytime”. They
are all signs of the three Ps. If you are pessimistic about losing weight,
you might think “I am a fat such and such” (personal), “I am not good at
getting dieting and exercising and anything to do with that” (pervasive)
and “I will never be able to get in shape” (permanent). You need to tackle
that thinking by looking for examples where you can see the opposite, where
you can find reasons to be optimistic. For example you might think instead
“I am not a fat person, I am someone who was once fit and I can be again, I
can be that person I once was and there is nothing stopping me if I put my
mind to it”, (personal) and “there are lots of good eating and fitness
habits I have already: I just need to work on expanding them” (pervasive),
and “body weight is something anyone can change, there is nothing permanent
about it if I put my mind to it” (permanent). In going from being
pessimistic to optimistic you need to attack your negative way of thinking
using the three Ps and replace that with a positive way of thinking, also
using the three Ps. Once you can do that, it will be easier to motivate and
energize yourself to actually make the changes that align with your new way
of thinking.

New years and New Year’s Resolutions are coming up. Use this to help you.
All the best to you. You will do great: I am optimistic about that.
—————–
Sent from my BlackBerry Handheld.

The rapid rise and fall of email

There was a good article in the New York Times about the decline in web based email, but this chart from the blog  Contrarian sums it up well:

It’s quite astounding to me. I can recall the affects and the switch to email in the mid 90s when more people started getting email at work and from services provided by ISPs. Then web based email came along from sites like Yahoo! Gmail itself only came out in 2004. During that time mail carriers suffered in adjusting to the loss of personal mail. I would have thought that email would have lasted at least another decade. But looking at this chart, I’d be surprised if it too was around in 5 years.

Thoughts on middle age and happiness

The Economist has a great article on how for many people, the age of 46 is a big turning point in terms of well being:

As this graph and the accompanying article illustrate (Age and happiness: The U-bend of life | The Economist) people, regardless of where they live, have a greater sense of well being once they get through the middle of being middle aged. Not only that, but it continues to increase as they get older. There are many theories for that, but the data is strong.

I think everyone should read this article, not just the middle aged, for it can also help younger people and give them a sense of perspective.  Obviously you can find individuals that this doesn’t apply to, but as I get older, it feels right to me. Well worth a read.

Good cheap French wine in Ontario

Is a wine like this one. It consists of colombard, ugni blanc and gros
manseng. I see the first two in a lot of French white. It has 11% alcohol,
which is another thing I like about French and other European wines: they
are not always pushing their wine towards the 14% or in some cases 15%
level.

The wine is light and very refreshing, yet still possessing lovely citrus
flavours. No oak. It may sound odd, but when I drink it, I am reminded of
summer. I am not a big fan of pinot grigio, but if you are, you should like
this. It would go well with mild cheeses, pates, and soups as well as
shellfish or cream sauces on pasta.
It’s not a complex wine, but it is a nice wine to have midweek with a quick
dinner, or with a salad and a not too tangy vinegrette and some goat
cheese to go with that.

And the best thing of all is right now it is less than $10 in the Vintages
section of the LCBO.
—————–
Sent from my BlackBerry Handheld.