Tag: meat

Meat is good. Delivery is good. But meat delivery from Sanagan’s in Toronto is great. Here’s eight good reasons why you should order from them

If you love good meat, then I highly recommend you get it from Sanagan’s Meat Locker in Toronto. If you can get to one of their locations — my fav is in Kensington — you should. But if you can’t, I highly recommend their delivery.

First off, their delivery rate, which was good before, is going lower, starting at $5. That less than the cost of commuting there. Spend over $150, and delivery is free.

Second, the quality of their meats and other goods is great. When I get a steak from Sanagan’s, it tastes like something and that something is delicious. So often meats from other places taste like nothing.

Third, the prices are reasonable. For example, here is what I paid recently:

  • Sliced Roast Beef × 1 – $4.89
    Duck and Green Peppercorn Terrine × 1 – $6.99
  • Metzger: Westphalian Ham × 1 – $5.20
  • Jambon de Paris × 1 – $5.69
  • Lamb Merguez Sausage × 1 – $9.99
  • Lamb Leg Steaks × 1 – $15.79
  • Paleron × 1 – $7.99
  • Flank Steak × 1 – $11.49
  • Pork Rib Chops × 2 – $11.98
  • Flat-Iron Steak × 1 – $9.79
  • Refundable Credit Card Hold For Overweight Products – $30.00

Those are as good if not better than the prices for comparable products at places like Loblaws or Metro.

Fourth, the selection is great. I can get cuts I can’t always get at the big grocery stores. Flank, paleron, tritip, and more. I didn’t get it last time, but I love getting their hanger steak and making myself a classic steak frites with it.

Fifth, you get points for every order which you can cash in and use on your next order.

Sixth, if you are a fan of charcuterie, they have everything you need for a great platter.

Seventh, they have lots of other great products too, from superb butters to great sauces, to mustards.

Eighth, they carry Blackbird bread, arguably the finest bread in Toronto and very hard to get (it sells out fast). I love that.

Ok, you get the idea. Sanagan’s is great, and their delivery is great. Check them out. You’ll be glad you did.

 

Is it the beginning of the end of the beef industry?


It sounds hyperbolic, but this piece makes a very strong case for that fact that it is: This Is the Beginning of the End of the Beef Industry | Outside Online

For pro-beef fans, consider this (emphasis is mine)

Sure, steak is great, but ground beef makes up 60 percent of beef sales, and most of it is more Salisbury than salutary, a greasy vehicle for the yummy stuff: ketchup, mushrooms, pickles, bacon, sriracha mayo. I knew I wouldn’t object if my central puck came from a plant, as long as it chewed right and tasted right. I suspected others might feel the same.

Even if people don’t go entirely vegan or vegetarian, there is going to be a lot less beef sold in the future, in my opinion.

Read the article: it’s great.

Eating less meat will have a positive effect on climate change. The collapse of the Soviet Union showed this.

Eating meat is a significant contributor to global warming.  I knew this, but the chart above and the article below really drove this home. As the Soviet Union was collapsing, people in that region started eating less meat. The result was a drop in carbon emissions. Now imagine if that was replicated worldwide for many years.

There’s actions we  can take to attack global warming. Eating less or no meat is one of them. For more on this, see: Soviet Union’s collapse led to massive drop in carbon emissions