It’s the 10-day Foodie Adventure that’s featured by Right Some Good. It’s at the end of August, 2011, and it will feature some great chefs preparing meals like this:
in various locations in Cape Breton (including my home town of Glace Bay). Cape Breton is great to visit any summer, but if you love great food, this may be the extra reason to get you to book your trip today. In the meantime, follow the link above to see what I am talking about.
Smart People I Know 
Today I made a scrumptious, shrimp & scallop bisque!
It was so easy, & quick to prepare!
…Let me know if you want my recipe.
(I made it up as I went along, and it turned out great! ; )
oh, you’d fit right in then this summer! 🙂