It must be the glass, because no cocktail is abused more than the martini. If you make up a cocktail and put it in an old fashioned/whisky glass or even a Nick and Nora glass, it will only get so much attention. But that changes when you put it in a martini glass. Suddenly you have the drink du jour.
I thought of that when I read this in the New York Times: How Much Dirtier Can the Dirty Martini Get? I am not a fan of a dirty martini or really any drink with “-tini” added to the end of it. Ugh. I’ve had enough dirty martinis to know that they are a terrible drink. I honestly am happy to let people drink whatever concoction a bartender can make, but I draw the line at those.
As for me, I’d recommend a straightforward wet martini. Other slight variations of that are fine, including the 50/50 martini and even a freezer martini. But dirty martinis? No thanks.

