You might be surprised (or you might not) to see that much of what top chefs have in their fridges is not all that different than you. If you are skeptical, you should check out this book: Inside Chefs’ Fridges, Europe. Top chefs open their home refrigerators. from TASCHEN Books. If anything, your North American fridge may have alot more in it than the typical smaller European icebox.
The book is worth a look: besides the peek inside, their is also recipes and other things of interest.