A rougher, richer version of it
YouTube – Imogen Heap – “Let Go”

Seriously. If you are fascinated by the preparation of food and especially meat like I am, you will be interested in the blog Road To…, which is
…something that chefs including (the author) could use and share techniques that are currently not in books or an interpretation of classic preparations.
For example, how often do you see how to prepare pig’s face?

Let’s face it: if you saw this:

It’s a great blog/site. Highly recommended for serious food people.

What I love about the site Calorie Count is not only does it tell you the nutritional facts of many popular fast foods, like the Calories in Starbucks Coffee – Cappuccino, but it also gives you nicely printed nutritional labels. (Essentially, they are the same labels you get on most food you buy from the grocery store.)
I think it would be great if all large chains printed such labels with their food. Of course they won’t, unless they have to. But if most people saw on a regular basis how many calories were in a blueberry scone or some of those coffee flavoured drinks, for instance, they might have alot less of them, and one would hope they would switch over to something more reasonable.
Regardless, I recommend you check out Calorie Count, especially if you frequent fast food places. Print off some labels of the foods you regularly eat. You might find yourself making better choices.
Kodak and other camera makers should note this photo:
I think there will still be specialty devices, but they will be for niches, not the mainstream. Right now the mainstream is looking like this photo here (from TPM Photo Galleries)
