Autumn is here. You need new dishes to make. Here’s coffee-braised lamb shanks from David Lebovitz

Posted on September 23, 2015 | Leave a comment

If you enjoy lamb, this recipe for lamb shanks braised in coffee with ancho chile and other great flavouring sound great. Not too hard to make, either. See this link, Coffee-Braised Lamb Shanks – David Lebovitz, for the recipe. (Check out the other recipes on the site, too. Lots of great things there.)

Advertisements
This entry was posted in food and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s