Autumn is here. You need new dishes to make. Here’s coffee-braised lamb shanks from David Lebovitz

Posted on September 23, 2015 | Leave a comment

If you enjoy lamb, this recipe for lamb shanks braised in coffee with ancho chile and other great flavouring sound great. Not too hard to make, either. See this link, Coffee-Braised Lamb Shanks – David Lebovitz, for the recipe. (Check out the other recipes on the site, too. Lots of great things there.)

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