I love oysters, but I was intimidated by how to successfully shuck them. Turns out it isn’t easy, but with a good guide, like this one, it is a skill you can master with a bit of practice: Guide to Shucking Oysters With Ease. You need a good shucking knife and some oysters. I also used an oven mitt to protect the hand holding the oyster while shucking them, in case the knife slipped.
Once you have your newly shucking oysters, here’s some good ways to enjoy them, all courtesy of The Spruce website:
(Image via SeriousEats.com)